tag:blogger.com,1999:blog-746965660860204993.post4169997304549385978..comments2024-03-28T13:23:55.735-05:00Comments on Kim's County Line: 'Tis the Season for Cranberry!Kimhttp://www.blogger.com/profile/03030884632849692028noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-746965660860204993.post-16799672461386683972018-11-11T09:09:10.222-06:002018-11-11T09:09:10.222-06:00I took the header photo several years ago in Nebra...I took the header photo several years ago in Nebraska. But it's a favorite fall photo, so I decided to share it again. <br /><br />I love cranberries - fresh or dried. I sometimes put dried cranberries in cookies or banana bread with white chocolate chips. Kimhttps://www.blogger.com/profile/03030884632849692028noreply@blogger.comtag:blogger.com,1999:blog-746965660860204993.post-60524122510444046292018-11-10T15:41:03.701-06:002018-11-10T15:41:03.701-06:00Firstly, I love your new header. A result perhaps ...Firstly, I love your new header. A result perhaps of all your rain?<br />I had never heard of brown butter icing. I will definitely give it a try.<br />It is interesting to note that you are eating fresh cranberries. It is only in the last few years that they have become popular here, but ony in the dry form and in juices and tablets in our health shops. I've recently added them [dry] to my morning cereal mix and have also added them to my fruit mix that is sitting 'proving' in whisky, for my Christmas pudding.Helenhttps://www.blogger.com/profile/04051160693725705930noreply@blogger.com