tag:blogger.com,1999:blog-746965660860204993.post7132853105959948351..comments2024-03-27T04:13:59.113-05:00Comments on Kim's County Line: Chocolate & Coffee: A Heavenly MatchKimhttp://www.blogger.com/profile/03030884632849692028noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-746965660860204993.post-12043467932427969892010-08-20T20:51:20.498-05:002010-08-20T20:51:20.498-05:00I used fresh strawberries, added 1 cup sugar and l...I used fresh strawberries, added 1 cup sugar and let sit for about 2 hours...it whipped up very high, actually above the top of the mixing bowl on the church's KitchenAid. It deflated a lot when folding in the whipped cream, but the finished product looked just like Kim's photo! ArleneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-746965660860204993.post-52450839687795588482010-08-20T17:59:46.412-05:002010-08-20T17:59:46.412-05:00You are welcome. Glad you are enjoying the recipes...You are welcome. Glad you are enjoying the recipes. I have never tried to reduce the amount of sugar. You could cut it and see what happens. I think it would affect the fluffiness somewhat. It might be interesting to try a sugar substitute (if you don't mind that kind of thing. Some people would prefer the sugar to the chemicals.) I have used a granular sugar substitute to sweeten cranberries, etc., and have liked the results. It might be worth a try! Good luck!Kimhttps://www.blogger.com/profile/03030884632849692028noreply@blogger.comtag:blogger.com,1999:blog-746965660860204993.post-15383770992795643742010-08-20T16:45:42.364-05:002010-08-20T16:45:42.364-05:00Thanks,for your good recipes! I tried the Strawbe...Thanks,for your good recipes! I tried the Strawberry Delight and it is delicious and so pretty. Do you think it would be just as good with less sugar?Anonymousnoreply@blogger.com