Kim's County Line

  Are you ready for some football? Are you ready for some tailgate food? For me, the answer is an emphatic yes. My K-State Wildcats open the...

  Before Christmas, I was lamenting the "death" of the snail mail Christmas card. Perhaps I should have taken a lesson from Mark T...

  I guess Dill Pickle Pasta Salad is a hit on TikTok. I don't know anything about TikTok. But I now DO know about Dill Pickle Pasta Sala...

    Chicken and noodles always makes me think of my Grandma Neelly. We didn't go to her house every Sunday after church, but we did on o...

May is the official Beef Month for Kansas. But it's beef month every month of the year at our house. I'm getting low on a lot of m...

  Most of us don't need Cinco de Mayo to add Mexican flavors to our dinner table. And I know there's nothing at all authentic about ...

It's Tuesday. Some clever marketing guru has made "Tuesday" and "Taco Tuesday" synonymous. But I've got another ...

    Maybe you haven't heard about the “Marry Me Chicken” trend. I hadn't. But, evidently, Marry Me Chicken is a dish that's soo...

We don't go to Topeka so that Jill can feed us. But, come to think of it, it is a bonus. On our most recent trip for basketball and ten...

  There are any number of Food Network chefs who tout their love of butter. They definitely aren't wrong. But brown butter takes butter ...

   It seems there is a "special" day for just about everything. There are days delighting in doughnuts. There are days for savori...