Kim's County Line

Between raindrops, we've been enjoying the grill. Honestly, we grill year-'round since we have home-grown beef in the freezer, but...

I admit it: I get in recipe ruts from time to time. I have go-to recipes that don't require a lot of thought. The ingredients are alwa...

I sometimes watch the Food Network show Cooks vs. Cons. In it, two professional chefs and two home cooks prepare food for celebrity judge...

On hot summer days, a Crock Pot helps a cook keep cool - literally and figuratively. And though it may say "September" on our ki...

I should probably say this is a lunch-sized plate, not a dinner plate, but the photo doesn't offer that perspective. It's now...

  May is Beef Month. Of course, pretty much every month is beef month around here. With a freezer full of beef and a farmer who much pref...

An old Wendy's commercial used to ask, "Where's the beef?" My answer? "It's in my freezer." Half a bee...

It's all about that beef, 'bout that beef (no chicken). (Inexplicably, I have the song, "All About That Bass," playing...

I need to take a Twitter class. I keep watching the notices for technology classes from the Hutchinson Public Library, but one hasn't...

April has arrived. While I like soups all year 'round, it's also a time to think spring and main dish salads. Thankfully, my farme...

The calendar is quickly moving into soup weather. I'm all for that. I love homemade soup on a chilly fall day. In fact, I made this s...

I served Sweet Potato Beef Mash-Up Wraps with cherry tomatoes, grapes and baked zucchini crisps. Move over, turkey! There's a new p...