Kim's County Line

  Anybody else feel like they get stuck in a "same-ol' same ol'" rut in the menu department? If not, congrats! If so, here...

I sometimes watch the Food Network show Cooks vs. Cons. In it, two professional chefs and two home cooks prepare food for celebrity judge...

Grade school students aren't the only ones who take field trips. I do my share, too - though I'm not visiting the zoo or the scien...

Pheasant and quail hunting season opens in Kansas this weekend. This recipe doesn't have a thing to do with how to prepare the birds ...

Serve the casserole with a green salad. Meals on Wheels: It's a necessity during busy times on the farm. The guys have their favorit...

When it's 100-degrees in the shade outside, a cool summer salad is just the right accompaniment to a harvest meal - or any meal. Jil...

Kind of like Noah's Ark, I package cookies two-by-two to get ready for wheat harvest. A few weeks ago, I made (and doubled) my basic ...

Homemade cookies (hidden in lefthand corner, grapes, macaroni salad and baked ham & cheese sandwiches were on the menu for supper las...

Do I really need another bar cookie recipe? Probably not. Does that stop me from exploring new recipes? Certainly not. How could I r...

(Obviously, this photo was taken during harvest, but the sandwiches are good year-round.) Pull up a chair. No chair? OK, pull up a pickup e...

(Sorry the photo's not better. I should have realized that before we ate all the salad.) I have way too many cookbooks. Shhhhh! Don'...

I like to cook and bake. But I also want to make the most of the time I spend in the kitchen. When Brent was home, I decided to do a little ...

Being fake isn't an attribute to which I usually aspire. Is there anything that's better fake than real? Well, fake nails are bet...