Kim's County Line

My favorite flour company posted a photo of a mug cake recently. Hudson Cream Flour has a baking community on Facebook. Hudson Cream Flour ...

It could be argued that I buy too many bananas. I am picky about the bananas I consume "as is." They need to have the perfect ...

"It takes a village." I know there are people who don't like the phrase, since it seems indelibly linked to a certain fema...

Pumpkin passionless people are put in  a precarious pickle. Come November, pumpkin takes centerstage on dessert plates far and wide. I, ...

I'm not sure whether a coconut dessert has a place at the table for a Cinco de Mayo celebration. (And Cinco de Mayo, coming up on May ...

Just like everyone else, I have a chocolate sheet cake recipe. Sometimes I make it with cinnamon and sometimes not. I also have these sh...

My homegrown pears may not look as blemish-free and beautiful as their grocery store cousins. But, like people, there's beauty on the ...

My Valentine doesn't care much about cards. Unlike me, a sappy card doesn't seem to pull at his heartstrings. "The way to ...

Kinley's Mommy let her eat cake last Sunday. It was a special occasion, after all. Instead of ordering cake from a bakery, Jill made a...

Tradition can get you in hot water. It can also be as soothing as a hot "bath." It's that delicate balance that's the tric...

Have you ever had people intently watching you eat? It's a little disconcerting. Is there a smear of chocolate on my lip? Has my smile b...

It's a tough job, but someone has to do it. I realize that judging scrumptious chocolate cakes doesn't sound like a daunting task. T...