Of course, if I tried to climb in and out of the combine bin to check moisture on the corn, I'm afraid I would break my neck. (See Randy doing his acrobatic act without a net in the upper lefthand photo in the collage above. It's kind of blurry, but you get the idea.) So if I have to sweep up a little corn, it's a small price to pay.
Corn harvest 2015 on the County Line started August 27. We were able to cut for a few days before we ran out of dry grain.
After Randy put corn in the grain moisture tester (see photos in the collage) and got a 16.6 reading, we waited a few days until the corn could dry out more.
We got started again on Wednesday, September 2. It was my second attempt at getting some photos I was happy with. Maybe I'm a wheat farmer at heart. I think wheat harvest is inherently prettier. The dried up corn and crepe-paper-like crinkly husks don't have the natural charm of wheat, in my humble opinion.
This year, we also have a lot of weeds, which doesn't make farmers OR photographers very happy. (I got some ideas for corn shots after seeing posts from fellow ag-vocate and Facebook/blog friend Jenny Burgess, Sterling, of Farmwife Transparency. Thanks, Jen!)
We don't have yield totals yet. However, this third year of corn production on the County Line is not a bin buster.
Photo through the dirty combine window, but you can see the corn cobs coming into the combine. |
Because we are totally dryland on our farm, wheat continues to be the primary crop for us. And that isn't likely to change.
When I saw the corn cobs left behind, I kept thinking about Frosty the Snowman's corn cob pipe. I would take more "frosty" temperatures after the blast furnace heat and wind of the past few days!
The adventure continues ...
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