Tuesday, March 31, 2015
Hi! Kinley Marie here. Now that I'm 3 and a big sister, it's not too early to explore possible career options.
Grandma Kim may have thought we were just playing during our trip to the Topeka Discovery Center and the Topeka Zoo. But, like my Mommy, I'm a planner, so I decided to do a little career exploration while we were there. One job was out of this world - literally. I could be an astronaut and fly to the International Space Station. However, I heard on the news that an American astronaut just left to spend a year in outer space.That's a really long time, and people might miss me. Plus, I'm not too fond of the dark.
What's a girl to do? There are just so many paths to take.
Until next time,
Monday, March 30, 2015
I always tell Randy we're lucky we survived the honeymoon. He took me skiing at Keystone. He had been skiing before. I had not. He was smart enough to know that he shouldn't try and teach me himself. I took lessons the first day. I was miserable. It was late in March, and despite the snow all around, it was fairly warm, especially when repeatedly picking myself up from yet another fall. I had on ski overalls, a ski jacket, a scarf and gloves. I had too many layers for as hard as I was working. The warmer temperatures made the slopes icy. By lunchtime when we met, I was drenched in sweat and totally discouraged. Let's not ask Randy about what kind of mood I was in, OK?
It was his first true introduction to one of my less attractive peculiarities: I hate being bad at things. It was true as a high school sophomore in Algebra. It was true 34 years ago on a ski slope in Colorado. I know we can't be good at everything. But I'd sure like to be.
I did get a little bit better at skiing the next day and the day after that. As long as we stayed on the green slopes, I stayed upright ... most of the time. We actually went back to Colorado to ski several times after that, and I learned to like it.
To add to the honeymoon challenges, I had a horrible toothache one night. (I had my first root canal after we got back from the honeymoon. He should have examined my mouth for soundness prior to marrying me. Yes, I know he does that to cows now, but he was wise enough not to comment about that while on the honeymoon. He did make a reference to calving during our first labor and delivery experience. For you newlywed farm men: That's probably not the best choice of words to a wife in labor. Just a little free advice for you!)
But, we made it through the honeymoon. And on Saturday, we celebrated 34 years together by helping with an all-church clean-up. Do we know how to have a good time or what?!
But you know what? Those are the things that make a marriage. It's not about a wedding one day in a church in front of a bunch of friends and family, though I'm grateful for that celebration.
A marriage is made in the trenches, working together - whether that's on the farm ... or cleaning the church. It's about life and death. Joy and pain. Success and failure. Hospitals for celebration of births, for surgeries and for saying goodbye.
Friday, March 27, 2015
I recently tried a mini meatloaf recipe that Jill & Eric had recommended. Kinley wasn't sold, but she's 3. The recipe is from Iowa Girl Eats, one of Jill's and my favorite food blogs.
What makes it different than any other meatloaf recipe? Well, for one, it uses a recipe. I usually don't when it comes to meatloaf. Secondly, it uses caramelized onions in the mix. Kristen thinly sliced her onions, but Jill suggested chopping them, so that's what I did. The taste of the caramelized onions adds another whole layer of flavor. Thirdly, it incorporates sharp Cheddar cheese. Cheese makes everything better, in my book.
The meatloaves are shaped and put on a foil-covered baking sheet. Be sure and spray the foil with cooking spray for easy removal. Since the crunchy bits are my favorite part of meatloaf, I loved having extra "crispies" around each individual loaf. Yum!
I doubled the recipe and put half of them in the freezer to pull out on a busy day. It also made enough for leftovers, always a winner in my book.
When I was a little girl, my mom usually make baked potatoes and baked beans to go along with meatloaf. I still love that combination. But this time, I served it with Brussels sprouts and crescent rolls from my freezer. These mini BBQ Meatloaves are yummy - no matter what you serve on the side!
Mini BBQ Cheddar Meatloaves
Adapted from Iowa Girl Eats blog
1 large sweet onion
1 tbsp. butter
1 lb. ground beef
1 egg, whisked
1 tbsp. Worcestershire sauce
1/4 cup plus 2 tbsp. BBQ sauce, divided
1/4 cup panko bread crumbs
Pepper to taste
2 oz. sharp Cheddar cheese, cut into 1/4-inch cubes
Chop onion and caramelize in butter in skillet, stirring every couple of minutes until onions are golden brown; don't burn. Set aside to cool slightly.
Preheat oven to 425 degrees. In large bowl, combine ground beef, egg, Worcestershire sauce, 2 tablespoons BBQ sauce, panko bread crumbs, dash of pepper, cheese cubes and caramelized onions. Mix until just combined. Divide mixture into 4 equal-sized portions, then form into loaves on a foil-lined, nonstick-sprayed baking sheet. Spread 1 tablespoon of BBQ sauce over each loaf. Bake for 20 minutes or until no longer pink in the center.
Wednesday, March 25, 2015
Tuesday, March 24, 2015
action at Pratt Livestock and took a detour to the Pratt County Lake.
We had our walking shoes and some time. It was a nice change of pace - so to speak - from my winter walks on the treadmill or on the gravel roads of the County Line.
|The Ninnescah River|
Monday, March 23, 2015
Jim Richardson, National Geographic Photographer. Photo from www.nationalgeographic.com
As I walked into the Kansas Department of Agriculture building on Kansas Ag Day, I felt like an imposter. A few weeks before, I had gotten an email, inviting me to a workshop with Jim Richardson, a photographer for National Geographic. They were only accepting 20 reservations. By the time I saw it in my inbox on my phone screen, 14 of the slots had already been filled.
I knew I didn't have time to be my usual indecisive self, so I filled out the form on my iPhone and I clicked submit. My spot was reserved! But then the doubt started creeping in. "What possessed me to think I should take a spot from some "real" photographer?" When I got the official "You're in!" email from the Department of Ag, it said to bring my camera. And then my stomach really started to churn.
All the way to Manhattan, I worried about having to dig my camera out of my purse and reveal that I use a point and shoot camera. Yep, they had invited the most amateur of amateurs to get advice from a National Geographic photographer.
But, thankfully, they didn't frisk me at the door and toss me out on my ear before the presentation ever began. And while I will likely never be able to use many of the tips Richardson gave, I'm still glad I went.
Like me, Richardson grew up in rural Kansas. Like me, he has a degree from K-State and worked on The Collegian while a student, he in photography and me in editorial. But, unlike me, he has a portfolio of breathtaking photos from around the world. I just do my best to tell the story of our Kansas farm and family through commentary and camera clicks on this blog.
The workshop group was diverse. There were a few professional photographers. Another works with 4-H photographers. There was one other blogger. One worked for K-State Extension. Some worked for organizations like Kansas Wheat, The High Plains Journal and Kansas! magazine. Some incorporate photography into their corporate jobs.
When Richardson talked about the essential items in his camera bag, the professional photographers were nodding. That part may have flown over my head. But as he talked about telling stories through photography, it resonated with me and everyone else in the room.
"If I am ever known for any quote on photography, I'd say this: Stand in front of more interesting stuff," Richardson told us at the workshop. "Research does matter. Doing your homework is the fastest way to make you a better photographer."
Before he travels to Orkney or Stonehenge or some other far-flung spot, he Googles those places and looks at the photographs that come up.
"I see what's been shot before. I see the standard shots. And I don't do that. I want the image that keeps the reader turning the page for the rest of the story."
He tries the shot from different angles until he has a unique perspective. Sometimes that means putting a camera up on a pole. Sometimes, it means lying on the ground and shooting up. Sometimes, it means hiring an airplane for an hour or two (If you are able to do that, Richardson recommends hiring a flight instructor with a high-wing Cessna. Not just any plane will do because you have to be able to shoot the scene without getting the airplane in the frame.)
- Look for geometric patterns in the scene for interest.
- Look at light. A couple of flashlights focused on the scene can provide a focal point. (I imagined asking Randy and Jake to stop what they were doing to hold flashlights to illuminate a photo. I don't think I'll hold my breath, but I'm still trying to figure out how I could do it on my own.)
- Shoot lots of frames. Somewhere in all of those camera clicks is the right photo. (He shoots 30,000 to 40,000 frames for each National Geographic story.) As Randy says, he's glad for my move to digital photography. Developing film on all the frames I shoot would cost prohibitive - not to mention storing all the finished photos!
- Make connections with the people you're photographing. He says he follows the advice of photographer Dave Harvey who says, "I go someplace. I make a life for myself. Then I photograph my life."
website. He lives in Lindsborg, Kansas, and has the Small World gallery there.
The Kansas Department of Agriculture has a photo contest each summer. Watch their Facebook page for details, which should be available soon.
Friday, March 20, 2015
As I looked over into Section EE of the Hutchinson Sports Arena last night, I remembered my in-laws. That was Melvin and Marie's reserved spot for the National Junior College Athletic Association men's basketball tournament.
It was tradition.
My sister-in-law, Kathy, shared this on her Facebook page Wednesday night:
The Blue Dragons played again last night in the tournament. And Amanda had someone else bragging about her at Joan's Restaurant in Stafford yesterday morning. Uncle Randy told everyone who'd listen that he was going to the NJCAA tourament to see his niece cheer for the home team.Every year, my parents attended the NJCAA Men's Basketball Tournament in Hutchinson. This was a big deal to them. Mom would go shopping for new spring outfits, get her hair done, etc. They enjoyed talking to the people around them each year (same people every year!). Dad read about the players and told stories about them. I can't help but think how excited they would have been to attend this year's tournament. The Hutch men made it into the tournament (so did the women, but that is in Salina), and Amanda will be cheering tonight. Dad would have told everyone around him at the game, everyone at coffee that morning, basically anyone he came in contact with, that his granddaughter was cheering at the tournament!! I will be thinking of them tonight, and they will be smiling down from Heaven.
— feeling blessed.
Even though the Blue Dragons lost, it was worth the trip to see Amanda - and to remember.
Last night, as I walked down the northwest corner aisle of the Sports Arena, my Dad was in his seat, basketball program and pen in hand.
Years ago, this group of ranchers jerry-rigged brackets so they could perch televisions on the metal railing in front of them. From their Sports Arena seats, they could watch the Juco players on the court, while keeping up with the NCAA action on their TV screens.
Last night, there was one screen there, but it seemed miniscule compared to the bulky TVs from the "olden days." Last night, there were probably dozens of people streaming NCAA games on their smart phones. But it's just not the same.
We were glad to be there to see Amanda's final cheer at the Sports Arena. We've enjoyed being close enough to see her cheer at some football and basketball games the past two years. She and her squad will head back to Salina today to continue to cheer on the Lady Dragons in the national tournament there. And she hopes to cheer somewhere else as she continues her education next year.
Like hand springs across the Sports Arena floor, the memories tumbled their way into our hearts and minds. And it was good.
Wednesday, March 18, 2015
Much the same, the journey with this crop of feeder calves didn't start and end on one day in March. The calves were born on the County Line more than a year ago, and we have been caring for them ever since. The sale ends one chapter, but the next one has already begun with a new crop of 2015 calves. It also continues with 25 sisters to the yearlings we sold last week. Those 25 heifers will be producing part of our 2016 calf crop.
So the legacy continues. Every day is Ag Day around here, whether we're doing farm work or living everyday life in a rural Kansas community.
We were at Pratt Livestock last Thursday to sell 73 feeder cattle.
According to the sing-song chant of the auctioneers, the buyers undoubtedly were searching for "fussy and fancy heifers" and "green steers."
"There's power in the blood, boys," the auctioneer warbled, touting their lineage. "Look at the length on them, and their bigger sisters are coming right behind them."
The cattle turned in circles in the sale ring, reminding me of my hubby and me at a wedding dance, staying in our own little box.
Ours were among them, though, thankfully, we didn't have any of the "party girls" that ended up coming through the sale ring twice. (As heifers come through the sale ring, they are guaranteed open, in other words, not pregnant. If the buyer requests it, the heifers are evaluated by a veterinarian. Any that are pregnant are sent back into the ring and sold again so the buyers know what they are getting.)
Our steers averaged 904 pounds apiece. Since we retained 25 of the bigger heifers to breed back for our own cow herd, the heifers we sold were smaller, averaging 746 pounds each.
It was a long day at the sale. We got there just after 10 AM, but our heifers didn't sell until nearly 12:30 PM. It was almost 6 o'clock when our steers went through the sale ring.
But it was worth the wait as we picked up the check.
It isn't just a long day on sale day. Selling feeder cattle is a process that's more than a year in the making. The feeder calves were born to our heifers and cows during the winter of 2014.
cold and snow, they grew next to their mamas' sides.
|Mama at top and baby below at the Ninnescah Pasture in May.|
brought them back to the farm in early November and weaned them from their mothers.
visit with the vet before taking up residence in a small pasture closer to home.
fed them silage and hay.
the semi came and picked them up for their ride to Pratt Livestock.