Forget Taco Tuesday Today

It's Tuesday. Some clever marketing guru has made "Tuesday" and "Taco Tuesday" synonymous. But I've got another option for you today on Shrove Tuesday. It's International Pancake Day, so why not trade tacos for pancakes?

For Liberal, Kansas, Shrove Tuesday really is International Pancake Day. Pancake Day is a moveable feast with the date is determined by Easter. It's celebrated exactly 47 days before Easter Sunday (April 20 this year).

For 76 years, the women of two communities - Liberal, Kansas, and Olney, England - have raced down the streets of their respective communities, flipping pancakes and running against the clock and each other. The race is always on Shrove Tuesday, the day before Ash Wednesday. It's the only race of its kind in the world.

"Shrove" is not a thing, but a verb. "Shrive" (shrove, shriven) comes from the Old English verb scrfan, "to decree, decree after judgment, impose a penance upon, hear the confession of," according to the dictionary. Shrove Tuesday is a day to reflect, to seek penance and get ready for Lent.

In Olney, the Pancake Race tradition dates back to 1445. Legend has it that a woman was busy making pancakes and using up cooking fats, which were forbidden during Lent at that time. Hearing the church bells ring to announce the Shrove Tuesday service, she grabbed her head scarf and ran to the church, with pancake-filled skillet in hand. In following years, neighbors joined the race to the church. The first to arrive collected a Kiss of Peace from the bell ringer.

Photo from the International Pancake Day Facebook page: Liberal's Billie Warden crosses the finish line in 1950. Billie won the local race with a time of 1:18 but lost to Olney's Florence Callow, who finished in 1:10.4.

 

 

The international race with Liberal began in 1950, when Liberal Jaycee President R.J. Leete saw a photo of the English race in Time magazine and then contacted Olney, challenging their women to race against the women of Liberal.

Racers must still wear a head scarf and apron. Each runner flips her pancake at the starting signal and again as she crosses the finish line to prove she still has her pancake after running the 415-yard course.

Photo from the International Pancake Day Race Facebook page

According to the book, America Celebrates! A Patchwork of Weird & Wonderful Holiday Lore, some superstitions have evolved among Liberal racers:

• It is considered good luck to carry a past winner's skillet in the race or wear a past winner's apron.
• One year, the stack of concrete pancakes marking the starting point of the race was stolen. This was considered a bad omen, but the stack was later returned.
• Although the women practice running 415 yards, it is considered bad luck to run the official race course during the practice sessions.

If you're looking for your own International Pancake Day treat, these Apple Pancakes with Apple Topping are good for breakfast ... or for a breakfast-themed lunch or supper. I combined recipes from two different websites to come up with the cinnamon-infused pancakes topped with a fresh-made apple topping. 

I am not a maple syrup fan. I know that's practically sacrilege to say. But I'm always looking for different options to top pancakes or waffles. The apple topping echoes the cinnamon of the pancakes and teams it with sugar and butter, cooking down the chopped apples and offering a yummy alternative. 

Around here, we are more likely to have pancakes for lunch or supper than we are for breakfast. (However, Randy was glad to gobble up these leftovers for breakfast the next day). 

Tuesday doesn't always have to be Taco Tuesday. Today, why not make Shrove Tuesday a breakfast-for-supper kind of day? You can also use the search engine on the blog to find other tried-and-true pancake recipes from Kim's County Line.

Apple Pancakes

Recipe from Preppy Kitchen

1⅓ cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
1 large egg
1 teaspoon vanilla
4 tablespoons butter, melted
1 medium apple, grated (1 cup)

In a large mixing bowl, whisk to combine the flour, baking powder, sugar, salt and cinnamon. In a liquid measuring cup or bowl, whisk to combine the milk, egg and vanilla. Make a well in the flour mixture and add the milk mixture. Add the melted butter. Stir gently to combine (it’s ok if the batter is lumpy and a few streaks of flour remain. Don't overmix.) Gently fold in the grated apple.

 

Heat a griddle or large nonstick skillet over medium-high heat. Grease with nonstick cooking spray or brush evenly with more melted butter.Using a ¼ cup measure, drop the pancake batter onto the griddle or skillet, leaving about 1 inch of space in between each pancake. Reduce the heat to medium.

 

Cook for about 3 minutes, or until golden brown and little bubbles appear all over the top side of the pancake. Flip the pancakes and cook for about 2 more minutes, until golden brown and the centers are cooked through. Repeat with the remaining batter.

 

Serve topped with apple topping (below), maple syrup and/or butter.

 

Apple Topping

From Budget Bytes

2 large apples 

2 tbsp. butter
1/2 tsp. cinnamon
2 tbsp. brown sugar
1 tbsp. water

Peel, remove the core, and dice the apples. Melt butter in a small pot over medium-low heat. Add the diced apples, cinnamon, brown sugar and water to the pot. Stir together and allow the apples to come up to a simmer. Cook the apples for 10-15 minutes, stirring occasionally, until they are tender. Remove the pot from the heat and cover with a lid to keep warm. While the apples are cooking, start on the pancakes. Store leftovers in the refrigerator.

 

 

Amazing Grace - Amazing Race!

 

 It seems there is a "special" day for just about everything. There are days delighting in doughnuts. There are days for savoring sandwiches and hallowing hamburgers. Pie even gets more than one day.

At our house, it's always a good day to flip for pancakes. But if you need an excuse, International Pancake Day is today - Tuesday, February 21.  These Apple Spice Pancakes could be the choice today - for breakfast, lunch or supper.

Pancake Day is a moveable feast whose date is determined by Easter. It's celebrated exactly 47 days before Easter Sunday (April 9 this year). 

Down the road in Liberal, Kansas, the 74th International Pancake Day will pit pancake flippers from Kansas vs. women from Olney, England. It's been a tradition for 74 years to have women race down the streets of their respective communities, flipping pancakes and running against the clock and each other. The race is always on Shrove Tuesday, the day before Ash Wednesday. It's the only race of its kind in the world.

"Shrove" is not a thing, but a verb. "Shrive" (shrove, shriven) comes from the Old English verb scrfan, "to decree, decree after judgment, impose a penance upon, hear the confession of," according to the dictionary. Shrove Tuesday is a day to reflect, to seek penance and get ready for Lent.

In Olney, the Pancake Race tradition dates back to 1445. Legend has it that a woman was busy making pancakes and using up cooking fats, which were forbidden during Lent at that time. Hearing the church bells ring to announce the Shrove Tuesday service, she grabbed her head scarf and ran to the church, with pancake-filled skillet in hand. In following years, neighbors joined the race to the church. The first to arrive collected a Kiss of Peace from the bell ringer.

A TIME magazine picture of the Olney women racing each other to the church caught the eye of Liberal Jaycee’s President, R.J. Leete. He contacted the Rev. Ronald Collins, Vicar of St. Peter and St. Paul's church in Olney, challenging their women to race against women of Liberal.  With that, the two communities were off to the races - so to speak - back in 1950. 

 

Photo from the International Pancake Day Facebook page: Liberal's Billie Warden crosses the finish line in 1950. Billie won the local race with a time of 1:18 but lost to Olney's Florence Callow, who finished in 1:10.4.

 

 

 

This 74th year of racing also marks the 250th anniversary of the writing of the familiar hymn “Amazing Grace”. The words to this hymn were first spoken during a service on January 1, 1773, by John Newton, curate of Olney’s St Peter and St Paul’s Church, the very church where the Pancake Day Race was born, according to Liberal's International Pancake Coordinator, Kara Howery, in a press release.

 

 This year's Liberal winner gets a special gift from Olney to commemorate the Amazing Grace anniversary - a plate and a hymnal. Photo from the International National Pancake race website.

 

 On both sides of the Atlantic the race still culminates with Shriving Services that feature the singing of “Amazing Grace” as an integral part of the service. That will again be the case on this 250th year of the hymn's writing.

Racers must still wear a head scarf and apron. Each runner flips her pancake at the starting signal and again as she crosses the finish line to prove she still has her pancake after running the 415-yard course.

Photo from the International Pancake Day Race Facebook page

According to the book, America Celebrates! A Patchwork of Weird & Wonderful Holiday Lore, some superstitions have evolved among Liberal racers:

• It is considered good luck to carry a past winner's skillet in the race or wear a past winner's apron.
• One year, the stack of concrete pancakes marking the starting point of the race was stolen. This was considered a bad omen, but the stack was later returned.
• Although the women practice running 415 yards, it is considered bad luck to run the official race course during the practice sessions.

If you're looking for your own International Pancake Day treat, Apple Spice Pancakes are good for breakfast ... or for a breakfast-themed lunch or supper. They are packed with grated apples, pecans and spices. 

I served them with Cinnamon Cream Syrup. Jill lived in Nashville, Tennessee, while she was completing her dietetics degrees. The Cinnamon Cream Syrup is a copycat for the syrup served at the Pancake Pantry there, a favorite stop when we visited Nashville. Since it echos the pancake spices, it was the perfect topper, especially for someone like me who isn't a real fan of maple syrup.

 Apple Spice Pancakes

2 cups flour

2 tbsp. baking powder

1 1/2 tsp. ground cinnamon

1 tsp. ground ginger

1/2 tsp salt

2 eggs

1 1/2 cups milk

1 tbsp. maple syrup

2 Gala apples (or similar), cored and grated

1/2 cup chopped pecans, toasted

Cinnamon Cream Syrup (recipe below)

In a large bowl, mix together flour, baking powder, salt and spices. In a separate bowl, whisk together eggs, milk and maple syrup. Pour egg mixture into flour mixture and stir to combine (don't overmix). Stir in grated apples and pecans.

Heat a skillet to 350 degrees. Lightly coat with cooking spray. Using a 1/4-cup measuring cup, scoop batter onto hot skillet, a few pancakes at a time. When pancakes start to bubble on top, flip and cook until pancakes are cooked through all the way. Makes about 20 pancakes. 

Serve pancakes with Cinnamon Cream Syrup (or other favorite syrup).

 Cinnamon Cream Syrup

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 tsp. ground cinnamon
1 5-oz. can evaporated milk

In a saucepan, combine sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk.

Serve over pancakes, waffles or French toast.

International Pancake Day: Flip for Pancakes!

 

It seems there is a "special" day for just about everything. There are days delighting in doughnuts. There are days for savoring sandwiches and hallowing hamburgers. Pie even gets more than one day.

It's always a good day to flip for pancakes. But if you need an excuse, International Pancake Day is today - Tuesday, March 1. Pancake Day is a moveable feast whose date is determined by Easter. It's celebrated exactly 47 days before Easter Sunday (April 17 this year).

Down the road in Liberal, Kansas, the 73rd International Pancake Day is back after a hiatus last year due to Covid.  

For 73 years, the women of the two communities - Liberal, Kansas, and Olney, England - have raced down the streets of their respective communities, flipping pancakes and running against the clock and each other. The race is always on Shrove Tuesday, the day before Ash Wednesday. It's the only race of its kind in the world.

"Shrove" is not a thing, but a verb. "Shrive" (shrove, shriven) comes from the Old English verb scrfan, "to decree, decree after judgment, impose a penance upon, hear the confession of," according to the dictionary. Shrove Tuesday is a day to reflect, to seek penance and get ready for Lent.

In Olney, the Pancake Race tradition dates back to 1445. Legend has it that a woman was busy making pancakes and using up cooking fats, which were forbidden during Lent at that time. Hearing the church bells ring to announce the Shrove Tuesday service, she grabbed her head scarf and ran to the church, with pancake-filled skillet in hand. In following years, neighbors joined the race to the church. The first to arrive collected a Kiss of Peace from the bell ringer.

Photo from the International Pancake Day Facebook page: Liberal's Billie Warden crosses the finish line in 1950. Billie won the local race with a time of 1:18 but lost to Olney's Florence Callow, who finished in 1:10.4.

 

 

The international race with Liberal began in 1950, when Liberal Jaycee President R.J. Leete saw a photo of the English race in Time magazine and then contacted Olney, challenging their women to race against the women of Liberal.

Racers must still wear a head scarf and apron. Each runner flips her pancake at the starting signal and again as she crosses the finish line to prove she still has her pancake after running the 415-yard course.

Photo from the International Pancake Day Race Facebook page

According to the book, America Celebrates! A Patchwork of Weird & Wonderful Holiday Lore, some superstitions have evolved among Liberal racers:

• It is considered good luck to carry a past winner's skillet in the race or wear a past winner's apron.
• One year, the stack of concrete pancakes marking the starting point of the race was stolen. This was considered a bad omen, but the stack was later returned.
• Although the women practice running 415 yards, it is considered bad luck to run the official race course during the practice sessions.

If you're looking for your own International Pancake Day treat, Country Crunch Pancakes are good for breakfast ... or for a breakfast-themed lunch or supper. The topping mixture offers another layer of flavor and subtle crunch. And Randy is always a fan of added blueberries. I used frozen blueberries, since there weren't fresh ones at my local grocery store. 

Kinley & Brooke are fans of breakfast, too - at any meal of the day! 

Photo from 2020 - I need an updated pancake picture! 

Whether you make pancakes or not, I'll leave you with the traditional blessing bestowed upon the pancake race winner - whether in Liberal or Olney:

The Peace of the Lord be always with you.

These days, we can take all the PEACE we can get.

 

 

Country Crunch Pancakes

From Taste of Home

2 cups all-purpose flour
1/3 cup whole wheat flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2-1/4 cups buttermilk
2 large eggs, room temperature, lightly beaten
2 tablespoons canola oil
1 cup fresh or frozen blueberries, optional

CRUNCHY TOPPING:
1/2 cup quick-cooking oats
1/4 cup chopped slivered almonds
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired.
Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle. Pour 1/4 cup of batter over topping; immediately sprinkle with another teaspoonful of topping. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with your favorite syrup.

 

NOTE: I did use frozen blueberries, since fresh ones weren't available at my local store. I also made my "buttermilk" by combining vinegar and milk.

 

 

 

Groundhog Day: Harvest Pancakes

 

Did Punxsutawney Phil really see his shadow this morning? With the year we've had, it probably shouldn't surprise anyone that there's even controversy around a weather forecast from a furry rodent surrounded by cheesy guys in top hats and tails. 

The snow was coming down in Pennsylvania as the TV camera recorded the moment, but the prognosticators still said Phil saw his shadow this morning. According to legend, if Phil sees his shadow, there will be 6 more weeks of winter. If the day is overcast and he doesn't see his shadow, there is supposed to be an early spring.

The second-guessing commentators theorized that Phil saw his shadow all right - the shadow from all the TV news lights recording the event for posterity. (And when you think about that, you kind of have to shake your head and wonder why it's been a thing for 134 years, right?)

However, Phil may be as accurate with his forecast as the pros have been so far ... just sayin'!

At any rate, today is Groundhog Day. The first Groundhog Day was celebrated at Gobbler's Knob on Feb. 2, 1887. According to History.com, the idea came from Clymer Freas, a newspaper editor in Punxsutawney, who belonged to a group of groundhog hunters. His newspaper, The Punxsutawney Spirit, is credited with printing the news of the first observance in 1886.

This morning in Punxsutawney, the groundhog came out of his burrow. The world - or at least the TV morning shows - watched. Supposedly, he saw his shadow. I'm thinking the organizers saw the snow and the forecast for the week and figured they'd better not say that spring was on its way.

Well, we'll see. No matter the verdict, it seems like a good day to celebrate with a little "ground hog," pancakes and other fixings.

 

The celebration of Groundhog Day stemmed from a combination of religious beliefs and facts associated with hibernating animals. They brought with them the legend of Candlemas Day.

If Candlemas be fair and bright,
Come, Winter, have another flight;
If Candlemas brings clouds and rain,
Go Winter, and come not again.

What other rodents predict the weather on Feb. 2? There is General Beauregard Lee in Jackson, Georgia; Birmingham Bill, who prognosticates from the Birmingham Zoo in Alabama; and Staten Island Chuck in the New York metropolitan area. Not to be outdone, Canada has its own rodent, Shubenacadie Sam, who emerges from his burrow in Nova Scotia. 

It doesn't have to be Groundhog Day around here for us to celebrate ground meat. As beef producers, it's usually ground beef, but, on occasion, it's "ground hog." Phil had nothing to fear. It was really sausage.

We didn't eat out a lot before the pandemic. Once in awhile, we'd stop at IHOP in Junction City on the way home from a K-State football game. I've always loved eating breakfast out.

But the pandemic stopped our in-person football watching and curtailed our infrequent restaurant stops even more. 

So I decided to make Copycat IHOP Harvest Grain & Nut Pancakes to go along with our "ground hog" and other goodies. 

As much as I like restaurant breakfasts, I'm not a fan of maple syrup. Back when Jill lived in Nashville, Tenn., as a dietetics student at Vanderbilt, we usually included a stop at The Pancake Pantry. The Cinnamon Syrup was our attempt at recreating their signature syrup. I'm not sure we succeeded, but it's still a tasty syrup on Harvest Pancakes ... and any other pancakes, waffles or French toast.  

When I was cleaning out my dining room buffet during one of my pandemic-urged decluttering jags, I found a little pink creamer that was my Grandma Neelly's. 

Now that I uncovered it, I used it for syrup instead of cream. It brought back memories to see her handwriting on a note in the box. 

I am a big proponent of breakfast for any meal of the day - whether Groundhog Day or not. So, whether you eat it for breakfast, lunch or supper, it's sure to warm you up on a cold day. 

Enjoy!

Copycat IHOP Harvest Grain & Nut Pancakes

From Food.com

 

3/4 cup old-fashioned oats

3/4 cup whole wheat flour

2 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

1/4 cup sugar

1 1/2 cups buttermilk

1/4 cup vegetable oil

1 egg

3 tbsp. finely-chopped blanched almonds

3 tbsp. finely-chopped walnuts

 

Grind the oats in a blender or food processor until fine, like flour. Combine ground oats, whole wheat flour, baking soda, baking powder, sugar and salt in a medium bowl. 

 

In another bowl, combine buttermilk, oil and egg until smooth.

 

Combine dry ingredients with wet ingredients. Add nuts and mix well. 

 

Lightly oil a skillet or griddle. Preheat to medium heat. Ladle 1/3 cup of the batter onto the hot skillet and cook pancakes for 2 to 4 minutes per side or until golden brown. 

 

Note: I didn't have buttermilk, so I put 1 tablespoon of vinegar in the bottom of a measuring cup and added enough regular milk to make 1 1/2 cups. 

Cinnamon Cream Syrup

1 cup sugar

1/2 cup light corn syrup

1/4 cup water

3/4 tsp. cinnamon

5 oz. evaporated milk

In a saucepan, combine sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. 

Serve over pancakes, waffles or French toast. Store leftovers in the refrigerator.

***

 

OR TRY this syrup, which we've also enjoyed before:

Coconut Syrup

From Jamie Cooks It Up blog

1/2 cup butter

3/4 cup buttermilk

1 cup sugar

1/2 tsp. baking soda

1 to 2 tsp. coconut extract

Place butter in medium saucepan and melt over medium high heat. Add buttermilk and sugar. Stir together, Bring a boil, stirring constantly, and let it boil 1 minute.

Remove from heat and add baking soda and coconut extract. The syrup will start to foam up and bubble. (That's why it's important to use a medium-sized pan.) Let it sit for 5 minutes. It will thicken slightly as it cools. However, it is still foamy (just FYI). 

 

Store leftover syrup in the refrigerator.

 

***

A bit of housekeeping:

 

Winner of the drawing for a blogiversary gift from Kim's County Line is Susan Lindahl. She chose the notecards as her prize. Congratulations, Susan, and thanks to everyone for their comments and support during the first 11 years of Kim's County Line. 

 

Flip for Pancakes: International Pancake Day

It's always a good day to flip for pancakes. But if you need an excuse to celebrate pancakes, International Pancake Day is today - Tuesday, February 25. 

Pancake Day is a moveable feast whose date is determined by Easter. It's celebrated exactly 47 days before Easter Sunday (April 12 this year).
 
It seems there's a day for every food these days. There are days delighting in doughnuts. There are days for sandwiches, hamburgers and hot dogs. Pie gets more than one day. But Pancake Day is especially important in Liberal, Kansas, and Olney, England. For the past 71 years, the women of the two communities have raced down the streets of their respective communities, flipping pancakes and running against the clock and each other. The race is always on Shrove Tuesday, the day before Ash Wednesday. It's the only race of its kind in the world.

"Shrove" is not a thing, but a verb. "Shrive" (shrove, shriven) comes from the Old English verb scrfan, "to decree, decree after judgment, impose a penance upon, hear the confession of," according to the dictionary. Shrove Tuesday is a day to reflect, to seek penance and get ready for Lent.

In Olney, the Pancake Race tradition dates back to 1445. Legend has it that a woman was busy making pancakes and using up cooking fats, which were forbidden during Lent at that time. Hearing the church bells ring to announce the Shrove Tuesday service, she grabbed her head scarf and ran to the church, with pancake-filled skillet in hand. In following years, neighbors joined the race to the church. The first to arrive collected a Kiss of Peace from the bell ringer.

Photo from the International Pancake Day Facebook page: Liberal's Billie Warden crosses the finish line in 1950. Billie won the local race with a time of 1:18 but lost to Olney's Florence Callow, who finished in 1:10.4.

The international race with Liberal began in 1950, when Liberal Jaycee President R.J. Leete saw a photo of the English race in Time magazine and then contacted Olney, challenging their women to race against the women of Liberal.

Racers must still wear a head scarf and apron. Each runner flips her pancake at the starting signal and again as she crosses the finish line to prove she still has her pancake after running the 415-yard course.

Photo from the International Pancake Day Race Facebook page

 According to the book, America Celebrates! A Patchwork of Weird & Wonderful Holiday Lore, some superstitions have evolved among Liberal racers:

• It is considered good luck to carry a past winner's skillet in the race or wear a past winner's apron.
• One year, the stack of concrete pancakes marking the starting point of the race was stolen. This was considered a bad omen, but the stack was later returned.
• Although the women practice running 415 yards, it is considered bad luck to run the official race course during the practice sessions.

I flip for pancakes anytime, not just on International Pancake Day. So I decided to try out a new recipe when Kinley and Brooke were here last week. I love to eat out for breakfast, but we don't get to do it all that often. (Let me re-phrase that: I don't eat out that much for breakfast. Randy meets his buddies at Joan's Cafe at least once a week.)  

I'm an advocate of breakfast-for-supper and so are the girls, so if you want to celebrate Shrove Tuesday in a way that's been a tradition since 1455, here's the recipe. And you don't even have to wear a head scarf or run a race to enjoy them!

Whether you make pancakes or not, I'll leave you with the traditional blessing bestowed upon the winner - whether it be in Liberal or Olney:

The Peace of the Lord be always with you.

 Banana Oat Pancakes

Adapted from Food Fanatic 

Serves about 6

3/4 cup old-fashioned oats
2 medium bananas, mashed
1 1/2 cups milk
3/4 cup whole wheat flour
1/2 cup all-purpose flour
2 tbsp. brown sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 egg
3 tbsp. vegetable oil
1/4 cup chopped pecans (opt.)
Butter for griddle or skillet
Syrup, additional nuts and fruit for serving, if desired

In a medium bowl, combine oats, bananas and milk. Set aside to let the oats soak and soften.

Preheat pancake griddle or skillet over medium high heat.

In a large bowl, whisk together the flours, brown sugar, baking powder, baking soda and salt. Beat the egg and oil into the wet oatmeal mixture, then pour the wet mixture into the dry mixture. Add nuts, if desired, and stir until just combined.

Butter the preheated surface of the griddle or skillet. Use about 1/4 cup batter per pancake. Wait until the entire exposed surface of the pancake is bubbly and the edges start to look as though they are set, then flip the pancake. Cook the second side and remove pancakes to a plate or a chafing dish to keep warm.

Garnish the pancakes with more chopped pecans and/or fruit and serve with your favorite syrup.