Showing posts with label row crop. Show all posts
Showing posts with label row crop. Show all posts

Wednesday, August 24, 2016

My Personal Crop Consultant

We are always getting notifications by email, newsletter or farm magazine about the latest crop tours. I'm sure they are wonderful tours. But they can't compare to having my own personal crop consultant take me on a tour of the 2016 fall crops.

HAY, HAY!

Our first stop was a field to see the prairie hay that Randy had baled for a neighbor. (That's in the shot above, framed by my ride for the morning.)
Elsewhere, part of our third cutting of alfalfa was baled up and ready to be moved to the edge of the field. (Cierra got that done on Saturday.) With rain in the forecast on Friday, Randy didn't put down any more hay after he got this baled. However, more of the third cutting was swathed yesterday. So, yes, it will probably rain! If not, the guys will probably rake and bale tonight.
While those hay bales are on long-established fields, Randy also took me to the newest alfalfa field. We got a good stand of alfalfa, though there is also some crabgrass coming up in the field. Turnips are also coming up in the field, but that was by design. Randy planted turnip seeds along with the alfalfa to help with cover and prevent wind erosion as the new field is established.

SUDAN
Photo taken August 1, 2016
We planted sudan in late July and early August.
After a week or so, it was up and growing.
Sudan grows fairly quickly. I took the planting photos on August 1. By August 19, it was ankle height.
Taken August 19, 2016
We usually swath and bale a portion of the sudan. We also leave some of it and fence it off. It will be a fall buffet for some of our cattle.

MILO
It's been a few years since we have grown milo on the County Line. I am glad to see it back. With our abundant rains, it's done well this year.
It's already turning color on its march toward harvest. Kansas has become the Number 1 producer of sorghum, another name for milo. Our acreage devoted to milo won't add a lot to those numbers, but we will add a little to the totals.

SILAGE
The crop towering over my model is silage. This fall, we'll have a crew come in and chop it for silage. It will go into a trench silo, and we'll pull from that "stash" to feed cattle this winter.
This year's rains have helped the silage grow to 12 feet tall. Yes, we got a tape measure and checked!
The well-established brace roots help keep the tall plant upright. 

The planter goofed up right here, leaving a swath that didn't get planted. But it made for some interesting light and shadows between rows.

 CORN
This corn is way past corn-on-the-cob stage! Corn was the headliner in a blog earlier in the week. Click here to read about that crop's progress.

Thanks for coming along on the tour. You didn't even have to leave home!

Tuesday, April 29, 2014

Miracles in the Making?

God says, "Leave the miracle part to me. 
I've got the seed, the soil, the sunshine, the rain and the seasons.
I'm God and all this miracles stuff is easy for me. 
I have reserved something very special for you 
and that is to plant the seed."
--Jim Rohn, Author & Motivational Speaker

Two weeks ago, I walked across the road and took photos of Randy planting corn. It was one of those days when the brilliant blue sky dusted with wisps of clouds beautifully offset the brown earth. My farmer was planting seeds.

A farmer believes in miracles. If he didn't, he'd never plant a seed. Last Friday, we walked across the road again, and little green corn sprouts lined up like soldiers down rows of brown earth.
We had gotten 0.40" of rain Wednesday night and early Thursday morning. That little bit of moisture had perked up these tiny, delicate plants. Do we need more rain to make this start a crop? Yes. We didn't get more than a sprinkle over the weekend when some areas in Central Kansas got as much as 1.5 inches of much-needed moisture.

Do we need the wind to die down and quit blowing dirt across Kansas? Absolutely, and that's where the miracle comes in, I suppose.
Wheat is still our primary crop at the County Line. But this is our second year of adding dryland corn to the rotation. In recent years, there has been some dryland corn planted in our area, but wheat is the dominate crop. For most in this immediate area, irrigation is not an option. Our proximity to Quivira National Wildlife Refuge and its salt marshes is not ideal for quality ground water for irrigation.
Corn was a primary crop in this area when it was settled. The 6th Biennial Report of the Kansas State Board of Agriculture of 1888 reported that corn was the main crop for Stafford County, covering 48,030 acres. Oats were grown on 10,849 acres, while the winter wheat crop totaled 8,717 acres. Pasture ground was tallied at 13,446 acres. Other crops in 1888 were millet, spring wheat, rye, Irish and sweet potatoes, sorghum, castor beans, cotton, flax, hemp, tobacco and broom corn. Swine outnumbered cattle in livestock. (Information taken from Stafford County History: 1870-1990.)

The corn across the road was planted on ground where we harvested wheat last year.

We have a no-till planter, so we are planting into the residue left after the wheat was harvested. The multi-fingered blades cut through the wheat straw so that the seed can be deposited into the soil. After the last few days of relentless wind, Randy's investment in buying the no-till planter seems smarter by the minute. With the sky (and we humans) choked by flying dirt, the residue on the surface is helping to keep a fragile hold on the soil in the corn fields as the small plants emerge.
Randy also applies fertilizer to give the seed a boost of energy for germination and early growth.
In some ways, I guess we are returning to Randy's Stafford County farming ancestors' roots by planting corn. However, the corn planted today is much different than the varieties planted 125 years ago.
 
Today, many farmers plant RIB corn (refuge in a bag) - whether it's irrigated or dryland.
The green-colored seeds have a different genetic make-up and are treated with a different insecticide than the pink-colored seeds. The pink seeds are a refuge for several different insects in a field, giving them a habitat to satisfy EPA rules. Before RIB technology was available, farmers had to plant so many acres in a field to a corn that wasn't resistant to the bugs and the rest of the field could be resistant. With RIB technology, farmers can plant it all at the same time, without changing seed and figuring acreage requirements. 
Our planter was set at 18,800 corn seeds per acre. Each $260 bag had 80,000 seeds and plants 4.3 acres. One bag of certified wheat seed costs $15 and plants a little more than 1/2 an acre. A bag of milo seed costs $100 and plants 14 acres.
Prior to last year, we planted milo as our row crop. Corn offers a potential for higher yields (or so my Farmer says. I don't think he is just justifying the purchase of a corn header for the combine). There is more drought tolerance built into dryland corn seeds than previously available. 

Additionally, corn is Round-Up ready, and milo is not. We have been having trouble controlling weeds in milo. If there are weeds and grasses in the corn, we can spray with Round-Up without harming the growing plants.


As with any crop, there is a great deal of time between planting and harvest. We will need rain to fall and hail to stay away and the wind to quit blowing in 50 MPH gusts. But, my always optimistic farmer is hopeful. That's just the way he's built, though I must say the unrelenting wind is cracking his armor of optimism just a bit. 

I know for certain that miracles happen,
but only for those who hang on to hope.
--Nick Vujicic
Life Without Limits: Inspiration for a Ridiculously Good Life 
I walked across the road last night near sunset, and the little plants looked like they'd been in a nine-round prize fight against a heavyweight champion. They have. They've been beaten by the unrelenting Kansas wind for the past three days. And the forecast today won't give the tender plants a breather in the neutral corner either. Randy says the corn can come back from this beat-down. I think they will have to be champion prize fighters to do it!

Thursday, May 23, 2013

Hatfields and McCoys

It's the Wheat Farmer vs. the Corn Farmer. I don't think it's the modern-day version of the Hatfields and the McCoys. But, come planting time, there was a slightly different outlook on weather conditions.

At my parents' and brother's farming operation in Pratt County, corn is king. Our 350 acres of dryland corn pale in comparison to the cropland they have allocated to dryland and irrigated circles of corn.

Randy was happy to have his corn planting interrupted with rain because of the benefits to the 2013 wheat crop and to our drought-strained pastures. At the same time, my brother was ready for some uninterrupted corn planting.  I guess it's the difference between a Wheat Farmer and a Corn Farmer. (In all fairness, Kent is thankful for the moisture, too. He just would have liked to order it like you order a Diet Coke at the drive-through. Aren't all farm families like that, if we're honest?)

Wheat is still our primary crop at the County Line. But this year, we have added a new crop to the rotation. We planted corn for the first time in our 32 years of farming together.
In recent years, there has been some dryland corn planted in our area, but wheat is the dominate crop. For most in this immediate area, irrigation is not an option. Our proximity to Quivira National Wildlife Refuge and its salt marshes is not ideal for quality ground water for irrigation.

Corn was a primary crop in this area when it was settled. The 6th Biennial Report of the Kansas State Board of Agriculture of 1888 reported that corn was the main crop for Stafford County, covering 48,030 acres. Oats were grown on 10,849 acres, while the winter wheat crop totaled 8,717 acres. Pasture ground was tallied at 13,446 acres. Other crops in 1888 were millet, spring wheat, rye, Irish and sweet potatoes, sorghum, castor beans, cotton, flax, hemp, tobacco and broom corn. Swine outnumbered cattle in livestock. (Information taken from Stafford County History: 1870-1990.)

So, in some ways, I guess we are returning to Randy's Stafford County farming ancestors' roots. However, the corn planted today is much different than the varieties planted 125 years ago.

Today, many farmers plant RIB corn (refuge in a bag) - whether it's irrigated or dryland.
The green-colored seeds have a different genetic make-up and are treated with a different insecticide than the pink-colored seeds. The pink seeds are a refuge for several different insects in a field, giving them a habitat to satisfy EPA rules. Before RIB technology was available, farmers had to plant so many acres in a field to a corn that wasn't resistant to the bugs and the rest of the field could be resistant. With RIB technology, farmers can plant it all at the same time, without changing seed and figuring acreage requirements. 
Our planter was set at 18,200 corn seeds per acre. Each $280 bag had 80,000 seeds and plants 4.4 acres. One bag of certified wheat seed costs $15 and plants a little more than 1/2 an acre. A bag of milo seed costs $100 and plants 14 acres.
This year, instead of planting milo as our row crop, we planted corn. There's a potential for higher yields (or so My Farmer says. I don't think he is just justifying the purchase of a corn header for the combine). There is more drought tolerance built into dryland corn seeds than previously available. 

Additionally, corn is Round-Up ready, and milo is not. We have been having trouble controlling weeds in milo. If there are weeds and grasses in the corn, we can spray with Round-Up without harming the growing plants.
After a planting period filled with more rain delays than a college baseball season, all our corn crop is up and growing. Time will tell whether this new approach will be profitable on the County Line.