Showing posts with label mom. Show all posts
Showing posts with label mom. Show all posts

Friday, December 24, 2010

A Family Tradition

1994: Abby, Brian, Blake, Madi, Brent, Jill & Paige with my Mom


Christmas isn't the only celebration we'll be having at my parents' house later today.

It's my Mom's birthday. During the day, we celebrate her special day. She'll open her presents after lunch. We are always careful to wrap the gifts in birthday paper. No leftover Christmas paper will do.

My siblings and I provide the bulk of the evening meal (though Mom made her own homemade ice cream earlier in the month when she had the ice cream freezer out to make my brother's frozen concoction).

One of the traditions is for the grandkids to gather with Mom for an annual photo before she cuts her cake. The grandkids began arriving in 1982 and were interspersed about every two years until the last one arrived in 1994. The photo at the top was Madi's first appearance in the annual photo. The photo below is from 2008.

Madison, Brian, Jill, Abby, Blake, Paige & Brent

This year, we have a new person to add to the cast of characters. And I'm wondering what will happen to the annual snapshot with Grandma. Will this cute little Santa be the only one to share the spotlight this year? We will see.

Braden and his mom, Tamara (His Dad is Blake.)

This afternoon, a photographer is coming to take a family photo. We've added three spouses and a baby since the last photo was taken.


By next Christmas, the "new" family photo will be obsolete, since Grandchild No. 2 and her husband, Paige and Russ, will add another face to the photo, the second of my parents' great-grandchildren.

Life changes. We celebrate the arrival of new family members. We say goodbye to others, and we pull out the special memories from our mental scrapbooks.

Christmas is about family. And it's about birthdays - very special birthdays.

"It comes every year and will go on forever. And along with Christmas belong the keepsakes and the customs. Those humble, everyday things a mother clings to, and ponders, like Mary, in the secret spaces of her heart."

--Marjorie Holmes

Merry Christmas to you and yours!



















Thursday, August 12, 2010

Strawberry Delight


It's hot. It's very hot.

So a frozen dessert is the perfect way to cool off.

Jill & Eric came home last weekend. Randy is always glad when the kids come home. He gets desserts that he doesn't normally get.

Instead of my go-to frozen concoction, Lemonade Dessert, I wanted to do something different this time. I remembered a frozen strawberry dessert that both my Mom and Randy's Mom had served once upon a time.

I looked through my recipe box. I looked through a bunch of cookbooks.

And then I called my Mom. I have been married 29-plus years, and I am still calling my Mom for recipes.

I should have just called her to begin with because she found it right away. It was in her little white recipe collection book. That little book has been nestled among my Mom's cookbooks all my life. But I'd never asked about it before.

Her friend, Donna, mailed the little recipe binder from Cheyenne, Wyoming, to my mom to commemorate my parents' first wedding anniversary in 1954. My mom has been using it ever since. So it has 56 years worth of recipe cards, newspaper clippings and the like stuffed in its pages. It's often the repository for recipes from my childhood, many of which have taken on the yellow tinge of age and food splotches over the years. (Aren't the best recipes found on the cookbook pages that have a dribble or two of food that has stained the entry?)

Even though it's definitely a little worse for the wear, it's a pretty valuable book, in my eyes. Today, August 12, my parents celebrate their 57th wedding anniversary. There have been plenty of meals cranked out in my Mom's Pratt County kitchen and some of the best recipes have found their way into the little white recipe binder.

The Strawberry Dessert found stashed in the binder's pages didn't disappoint. After Jill & Eric arrived, I asked them if they wanted dessert. They looked at each other and grinned.

They had eaten at Wendy's on the way here, and Eric had wondered out loud if there would be dessert when they got here. Jill told him that she bet there would be.

Well, I guess I'm predictable. But I'm glad I didn't disappoint my favorite son-in-law. My parents even got to sample it when they met us for supper at the new Stafford Mexican restaurant and then came here for dessert.

And you won't disappoint either, if you serve this easy dessert. The mixer does most of the work for you. As you will see in the directions, you are supposed to let the egg whites and other ingredients whip on High for 15 minutes. You really need to do this. It's kind of like a mini miracle when you put a few ingredients in the bottom of your mixing bowl and end up with a whole bowl of fluffy pinkness. You can just put them on to whip and go dust for 15 minutes (or read a book or play on the computer ... you fill in the blank!)

The original recipe called for pecans in the crust. Jill doesn't like nuts, so my Mom suggested using pretzels instead. It was a success! In fact, I may use the substitute again the next time I make this dessert.

Enjoy! It might even be worthy of an anniversary celebration. Happy Anniversary, Mom and Dad!

Strawberry Delight
Crust:
1/2 cup pecans, chopped (see note below)
1/2 cup butter
1 cup flour
1/4 cup brown sugar

Filling:
1 cup sugar
2 egg whites
2 tbsp. lemon juice
1/2 tsp. vanilla
10-oz. frozen strawberries, thawed
1 cup cream, whipped (See note below)

Crust: Mix crust ingredients together and spread on cookie sheet. Bake at 375 degrees for 15 minutes, stirring every 5 minutes or so, until golden brown. Spread half into 9- by 13-inch pan. Keep remainder for sprinkling on top.

Filling: Beat fill ingredients on high for 15 minutes except for cream, which you should whip separately. Fold whipped cream into the strawberry mixture. Put strawberry filling on top of crumbs in bottom of 9- by 13-inch pan.

Put remainder of crumbs on top. Freeze for at least 6 hours before serving.

Recipe notes: I crushed up pretzels to substitute for the pecans (crushing the pretzels with a rolling pin to about the same size as chopped pecans). I also didn't have whipping cream, so I used a tub of Extra Creamy Cool Whip (thawed). Both substitutes worked well.

For the picture, I decorated the top with a little more whipped cream (Cool Whip) and a fresh strawberry. That's the way to impress the ladies at Beta Sigma Phi or PEO!

Sunday, May 9, 2010

Happy Mother's Day!

Happy Mother's Day to my mom! She became a mom for the first time at age 21 when she had me.

It seems so young to me, but, by then, she was an old married lady. She married her high school sweetheart (my dad) at age 17 just after graduating from high school.

I was the first of four. Yes, I'm the oldest, as my younger siblings are eager to point out.

She did her practicing on me. And she did a good job, if I do say so myself. (No comments from you other three!)

I was really blessed to grow up with parents who loved each other and loved me. Thanks for the encouragement to do my best. Thanks for all those pages of Little House on the Prairie. Thanks for all the trips to the library. Thanks for all those piano and voice lessons. Thanks for being a 4-H leader (even if you were tougher on us than the others!) Thanks for teaching me to cook (even if it wasn't your favorite thing. Randy thanks you, too!) Thanks for a great education. Thanks for great advice (which I seem to keep asking for today).

Have you ever noticed that your parents get smarter the older you get? By now, my Mom is really smart.

So Happy Mother's Day, Mom!

For all the times you said, "Yes."
For all the times you said, "No."
All the times you said, "I'll help"
All the times you said, "Here's how."
For all the times you said, "You can do it,"
followed by "Great job!"
For all the times
And all the ways
You've said, "I love you."
Thank you -
a thousand times over!

And thanks to a couple of kids who made me a Mom. It's the best job I've ever had.


Thanks for all the memories and moments that make life special here on the County Line.


(Wedding Photos by Gina Dreher at Gingeroot Studios, Wichita)

Thanks to the guy who made me a mother-in-law!


And speaking of mothers-in-law, I had a pretty great one. I just wish I'd had her for longer.

(It looks like we caught the guys by surprise in this photo from 1989.)