Tuesday, January 14, 2020

Driving Miss Daisy

Driving Miss Daisy likely conjures up images of the 1989 Academy Award winning movie.

We drive our share of "ladies" around here, too. However, we don't provide a nattily-dressed chauffeur in bowtie and livery cap. Sweatshirts and jeans are the uniform of choice. The hat Jessica Tandy was wearing as she relaxed in the back seat of her limo would not last long on a 4-wheeler. The pink suit would be rather unforgiving, too, following the business end of a cow on a dusty road.
And the driving is a whole different animal ... so to speak.
Cattle drive 
Noun
  1. The process of transporting a herd of bovine animals (such as bulls, cows or steers) by compelling them to walk across a significant distance of countryside under the escort of drovers on horseback and often over a period of days.
  2. A trail or route used for the movement of herds of cattle.
Well, driving our cattle may not fit every part of the Wikipedia definition. But we do "compel" them to walk from one location to another. Thankfully, our cattle drives don't last days and don't involve a significant distance. And, instead of cowboys on horseback, we opt for what Randy calls our Japanese horses - our 4-wheelers.
We have spent a couple of recent afternoons moving cattle off milo and sudan stalks and into pastures or corrals. It's almost calving time on The County Line, and it's easier to have said bovines in a more contained area.
The first challenge is urging the cattle to cross the line where the electric fence has been. During their time munching on stalks, they've gotten used to the boundaries and they know that the electric fence can provide a little bit of a shock if they touch it.
A little bait hay eventually entices them to cross the old barrier. One of my jobs was tossing the hay up into the air in an effort to get the cattle moving toward me and the fence we'd let down.
Mission accomplished!
Then it's a matter of getting them to move in the right direction.
Sometimes, they want to stop for a bite to eat from the wheat fields.
But some "hey, hey, heying" and a push from behind with the 4-wheelers usually gets them moving again.
Once on the road, we try to keep them from mingling with our neighbor's cattle or having an excursion into a shelter belt.
There are always some that lag behind. (Believe me, I get it. I'm not ever going to be the first one to cross a finish line either!)
Others are more like "Eat my dust!"
Well, I'd rather not. Thanks anyway.

We moved the final group last Thursday. It was a beautiful day. I was worried when they went through a gate before getting to the pasture.
But while I blocked the road, the guys urged them on, and they ended up playing follow-the-leader into the pasture south of our house. Well done, ladies!

After we finished our drive time, we had to separate some cows and heifers that had mingled together earlier this fall.
 
The heifers actually did get a little real "drive time" with a chauffeured trip to the corral right by our house. Since heifers - first-time mamas - require more frequent checks in the "maternity ward," it's handier to have them right by the house.
The heifers are scheduled to start calving the last week of January.
Most of the cattle have access to water generated at the corrals. However, we still have to haul water to one location.
Feeding hay and silage are also part of the winter cattle chores. The feeder calves are always glad to see me arrive in the feed truck.


Hopefully, I'll be sharing cute baby photos soon.

Thursday, January 9, 2020

Sold! Home-Raised, Home-Grown, Homespun

"Look at these here, boys: They are home-raised, home-grown, homespun."

We collected a paycheck for our "home-raised, home-grown, homespun" feeder calves a little earlier than usual when we sold 73 of them at Pratt Livestock on December 19.

Because our supply of silage was dwindling, Randy decided to sell the calves in December, rather than our usual January or February. (We sold February 7 last year.) Just what I needed: More to do in December, along with the Christmas rush. But ... such is life.

That move to the auction block is only a small portion of the journey that epitomizes that "home-raised, home-grown, homespun" slogan.
 
The first one born was this little guy, who got the first ear tag of the year - 900. (The first number on the eartag tells us when the baby was born - in this case, 2019.)
 
He wasn't the only cutie, of course.
 
 They warmed up on cold winter days with their own personal milk machines - aka their moms.
On our wedding anniversary in March 2019, we worked baby calves for the third day in a row, giving them vaccinations and eartags. The boy calves were also transitioned from bulls to steers.
This eartag caught my eye, since it was our 38th anniversary.
 
 In May, the calves traveled via trailer with their mamas to summer pastures.
This group arrived at the Big Pasture, which has been in Randy's family for more than 100 years. While there is definitely less work with cattle when they are on pasture, this year provided its own set of challenges with five pair that would not stay in, no matter what we did.
We lost track of the number of trips we made on 4-wheelers to bring them back to the pasture. As Randy says, we toured some shelterbelts and back roads that we'd never experienced before.
In early November, on a frosty morning, we gathered the cattle from the the Ninnescah pasture and brought them back home.
On another day, Randy and his cousin Don (along with some other excellent help, if I do say so myself), gathered cattle from the Big Pasture and we transported them home.

After they arrived home from the pastures, they were weaned from their moms. Like wellness checks for humans, the calves had a doctor's appointment, too. Dr. Figger gave them another round of vaccinations. 
My stint with the feed truck began in earnest.
In December, with feed supplies dwindling, Randy was ready to sell.
After getting them in the corrals, we sorted out the 25 heifers we planned to keep. They will become mothers in our herd for the first time in 2021.
There are no pictures from sorting because I had plenty of other things to do. The following day, the semi arrived to transport the 73 calves to the sale barn.
Though we have two farm-sized cattle trailers, it would take several trips to get all the cattle to the sale barn. So we hired Darrel Harner Trucking to do our hauling to market.
The semi is divided into different compartments, which can hold anywhere from six head to 25 head of cattle. Darrel told us how many calves he wanted at a time to load the semi, and we sent them on their way.
It's always a good feeling to watch the semi leave the farmstead ...
... and then watch it arrive in Pratt at the sale barn.
As we watched the calves unload, I noticed our shadows. This journey requires a lot of teamwork from start to finish.
The calves stayed overnight so they were ready for the sale the next day.
Randy says sale day is always a highlight for him, a culmination of a season of work. He had hoped the calves would weigh 600 pounds apiece, but they weren't quite that big. While the price wasn't quite as good as last year, he was pleased enough with the paycheck.
The cattle work didn't end. We are still feeding the 25 sisters left behind at home. Randy is hauling hay and water to the expectant mothers. Today, with the cow's due dates fast approaching, we are driving one group of cattle off stalks and into a pasture. We are sorting another group that got mingled together earlier this winter.

The 2020 maternity ward is only a couple of weeks away. And the whole process will begin again. (I'm hoping for no repeat of the summertime escapees in 2020.)

Thursday, January 2, 2020

Through a Glass Dimly

When the path ahead seems foggy or unclear, 
the only course of action you can take is to step forward.
Anonymous

The first sunrise of the new decade wasn't particularly spectacular. Just a week earlier, the Christmas Eve sunrise had painted the sky, decorating it as brightly as the multi-colored lights on my living room Christmas tree.
December 24, 2019
 Now, that was a sunrise worthy of a new year, a new decade!
But, as is always the case, we don't get to order up sunrises and sunsets like ordering a Diet Dr. Pepper to go from that anonymous voice in the drive-through at McDonald's for the 40-minute drive home.
But, when I bundled up for a sunrise foray to begin the new year, I was certainly hoping for a more spectacular view. Wouldn't a spectacular sunrise translate into a fitting metaphor of a promising new year and a new start?
Every sunrise has its beauty, but this one was less like a glamorous super model and more like comfy-pajama-clad me.
However, as I slipped into the driver's seat and flicked the windshield wipers, the frost stayed in place. And I decided I'd drive the few hundred yards to the backyard silo without taking time to clear it.
While the sky had not exploded with color and personality on the first day of 2020, the intricate ice crystals provided a metaphor ... and a little extra beauty, too.
We don't know what this next year will bring. Honestly, we don't know what the next hour or day will bring. As Type A planners, we might have our to-do lists and our careful plans, but, in reality, that list is just made up of scratches on a piece of paper.
Those plans can be interrupted with things big and small.
 
Life's circumstances may blur our well-planned vision and have us searching "through a glass dimly."

I'm not big on resolutions. They just provide more reasons for me to feel as though I've failed. But maybe my focus should reflect on focusing on the moment - whether it's crystal clear or obscured in some way:

A Time to Think

All the world is an utterance of the Almighty. Its countless beauties, its exquisite adaptations, all speak to you of Him. –Phillips Brooks, clergyman and author

A Time to Act

Open your heart to the beauty that surrounds you.

A Time to Pray

Dear Lord, please help me to see the beauty of every day.
Devotional (in blue) from Guideposts.
 

So, I will appreciate the less spectacular sunrise. And I'll be thankful for the chance to see another one.

(For the record, the final sunset of 2019 wasn't particularly remarkable either. Though, to be fair, I didn't spend much time trying to capture it since it was during the K-State football game. 
Sunset, December 31, 2019

Appreciate every little beautiful moment
 in every day of your life. 
Give it a try 
and you'll see the world from another perspective
Thea Christine May
Sunset, December 31, 2019

Tuesday, December 31, 2019

"Bowl"ed Over with Snacks for Football and New Year's Eve

Eat 'em up! Eat 'em up! K-S-U!
Let's hope our signature K-State chant leads to victory over Navy at the AutoZone Liberty Bowl game today. We didn't make the trip to Memphis, but we'll be watching the 'Cats from the warmth of our living room.
 
And we just might be dipping into some tailgate-worthy snacks from the comfort of our own home. Whether you're cheering for the Wildcats or just looking for a quick appetizer to help welcome the New Year, this Cranberry Cream Cheese Dip is a contender.

I've made it for our family's Christmas Eve celebrating for several years now. My sister, Lisa, initially brought it to the gathering, but I liked it so well that it has become a permanent fixture. Jill also served it as an appetizer for our family's Thanksgiving gathering.

It's easy to put together. I find it makes less of a mess if you freeze your cranberries and then chop them in a blender or food processor. Just chop up the rest of the ingredients, stir together and let it marinate to blend the flavors. Then pour it over cream cheese and start dipping the crackers for a tangy taste treat.

There are some other K-State (or New Year's) snacks at the bottom of this post. They are easy to make for a last-minute football bowl or New Year's snack.

Happy New Year to you and yours from The County Line! And Go 'Cats!
Cranberry Cream Cheese Dip
Recipe from my sister, Lisa Bauer
1 8 oz. package of cream cheese
1 package (12 oz) fresh cranberries (Freeze and chop in the blender or food processor)
1/4 cup green onion, chopped
2 tbsp. minced fresh cilantro
1 tbsp. diced jalapeno (or more, if you like it hotter)
1 1/4 cups sugar
1 tsp. lemon juice
Dash salt

Combine all ingredients except cream cheese.  Mixture needs to sit for 4 hours or so. Garnish with additional chopped green onion and/or cilantro.

Spread cream cheese in bottom of serving plate. Top with cranberry mix. Serve with Wheat Thins or other crackers.
Try these other snacks for bowl games, tailgates or parties. You can always tailor the colors to fit your favorite high school, college or pro team.