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I solved both with Impossibly Easy Lasagna Pie. It got good reviews.
I hope it does at your house, too. Enjoy!
Impossibly Easy Lasagna Pie
1 lb. ground beef1/2 cup thick and chunky tomato pasta sauce
1/3 cup ricotta cheese
3 tbsp. grated Parmesan cheese
1 tbsp. milk
1/2 tsp. salt
1 cup shredded Mozzarella cheese
1/2 cup Bisquick
1 cup milk
2 eggs
Heat oven to 400 degrees. Grease 9-inch, deep-dish pie plate. Cook beef in skillet (I threw in a few minced onions) over medium heat, stirring occasionally, until brown. Drain. Stir in pasta sauce; heat until bubbly. Put half of the meat into prepared pie plate.
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Sprinkle with 1/2 cup mozzarella cheese.
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Top with remaining beef mixture.
Stir together Bisquick, 1 cup milk and eggs until blended. Pour into pie plate over meat mixture.
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The recipe says it serves 6. If you do cut the lasagna pie into six pieces, each slice has: 350 calories, 21 g fat, 134 mg cholesterol, 680 mg sodium, 14 g carbohydrate, 26 g protein.
Diet Exchanges: 1 starch, 1 medium-fat meat, 1 fat.
I am going to try this tonight! Thanks for the step by step pictures!
ReplyDeleteI hope it turns out well for you! Thanks for stopping by!
ReplyDelete