Salt of the Earth: Ag Day 2023

 

Salt of the earth. 

 

 

When I started thinking about what I wanted to write to observe National Agriculture Day today - March 21 - I remembered some photos I took during a drive through the mama cows and babies. On a couple of trips, I'd asked Randy to park the pickup near a tub containing salt blocks. My goal? To capture that lip-smacking reaction as the calves sampled the tasty treat. 

Do you know how hard it is to catch that split second of the tongue escaping the confines of the mouth for a quick slurp? Let's just say I had a lot of near misses on my camera roll.  

Case in point? This one:

 

Persistence is key in agriculture. In photography, too. And I don't think it's much of a stretch to call agricultural producers "the salt of the earth."

The phrase is from a portion of Jesus' Sermon on the Mount found in Matthew 5: 13: "You are the salt of the earth." I'd just heard the verses again a few weeks ago at church as part of the Bible reading,. It's always been one of my favorites.

 

Jesus meant that the common people he was addressing – fishermen, shepherds, laborers – were worthy and virtuous. He was alluding, not to the tang of salt, but to its value.

 

Two for one on this shot - both calves had their tongues out! 

 

 

In other parts of the Bible,  salt is used metaphorically to signify permanence, loyalty, durability, fidelity, usefulness, value, and purification.

 

That sounds like America's agricultural producers to me. 

 

I learned more at World Wide Words:

Salt has always been one of the most prized commodities, essential both for life and for preserving food. Roman soldiers were paid an allowance to buy salt, the origin of our salary. A man worth his salt is efficient or capable. To eat salt with someone was to accept his hospitality and a person who did so was bound to look after his host’s interests. The Bible also speaks of a covenant of salt, one of holy and perpetual obligation. ...To Jesus, therefore, salt of the earth was a great compliment.

I've been writing these Ag Day blog posts since I began Kim's County Line in 2010, but this was the first time we aren't actively farming. I wasn't going to be working calves or riding a 4-wheeler to move cattle or performing some other task on our farm. 

 

But I kept thinking about the cattle and their attraction to the salt.  Just like we humans, the bovines seem to want to flavor their diets with a bit of salt. As a child, I remember going with my dad on salt block deliveries. A little residue from the salt cube was left behind on my fingertips, and I couldn't resist a secret taste. The cows also seem to crave the mineral in the cattle lots. I certainly prefer my food with a sprinkling of salt, too, even though my doctor would recommend I limit my sodium intake.

 

 

Being the "salt of the earth" is a worthy goal. This Ag Day 2023 is a good time to celebrate the American farmer. America's farmers are the world's most productive. Today, each U.S. farmer produces food and fiber for 168 people annually in the U.S. and abroad. This number was 19 people in 1940, 46 people in 1960, and 115 people in 1980. I can't think of many industries in which productivity has increased that much! 

 

And even though consumers often complain about the price of food, U.S. shoppers still pay much less of our disposable income on food each year, about 10 percent.

Information from Kansas Farm Bureau. Click on the link for a complete fact sheet about farmers and agriculture.

That's definitely not a reason to stick out your tongue - unless you're savoring a tasty slice of wheat bread made with Kansas wheat and slathered with butter made from Kansas dairy cattle ... or you're enjoying a perfectly-grilled Kansas steak ... or you're scrambling up eggs from a Kansas poultry house (with a sprinkle of salt)... the list goes on and on! 

 

Farmers receive just under 19¢ of every consumer dollar that is spent on food. The other 81¢ is spent on processing, packaging, marketing, transportation, distribution and retail costs of the food supply. 

 

There is something that might cause my tongue to stick out in aggravation: It seems consumers would much rather get their information about how their food is produced from someone who has never set foot on a farm or a ranch. They let restaurant public relations gurus define what is safe to eat. Yet it is America's farmers and ranchers who devote their daily lives to it.  

 

Farmers and ranchers are the original "environmentalists." The National Ag Day theme is "Growing a Climate for Tomorrow." Agricultural producers intentionally prevent soil erosion, preserve and restore wetlands, clean the air and water and enhance wildlife. Since 1982, the erosion rate on U.S. croplands has been reduced by more than 40 percent.

 

 

Farmers and ranchers truly are the salt of the earth. 

 

 

Kansas Farm Bureau has a fact sheet about farmers and agriculture. To see more facts about U.S. farmers, click HERE.

 

4.2.58. Kansas Ag Day 2021

Sunrise tree, March 16, 2021

 

4. 2. 58.

• Today's U.S. consumer is 4 generations removed from the farm.
• Farmers and ranchers make up just 2 percent of the U.S. population.
• The average age of U.S. farmers/ranchers is 58.
  

Anyone who knows me realizes that numbers aren't my thing:

Give me words.

Give me photos.

Don't make me do math!

But on this Kansas Agriculture Day, it's a reality check to think about the numbers.

The governor of Colorado just asked people to NOT eat meat on March 20. Thankfully, there were some well-organized efforts that countered that message with the verve of the lady in the old Wendy's commercials. Beef producers were happy to answer the question, "Where's the beef" and encourage it to be on the family's dinner table - on March 20 and any other day.

The Rattlesnake Pasture, August 2020 - Randy and his ancestors have been caring for cattle in this pasture for more than 125 years.

 

Bill Gates was on "60 Minutes" this month, touting lab-grown meat as a solution to climate change. He and his wife, Melinda, are now the largest land owners in the U.S. His influence should be a concern for farmers and ranchers.

Like many others, I changed my Facebook profile photo to promote beef consumption, and, as usual, we did our part in consuming the product that we raise.

But back to those numbers: 4.2.58.

Several years ago, a friend shared an article about them from a farm publications. What better day to think about them than Kansas Ag Day 2021.

Those numbers mean the U.S. ag population is aging, shrinking and losing more and more influence with shoppers making food decisions for themselves and their families, according to Deanna Karmazin, an independent ag literacy and curriculum consultant from Lincoln, Nebraska. In her view, the numbers also mean farmers and ranchers need to make better connections with consumers who may not know much about where their food comes from but won’t let that lack of knowledge get in the way of forming strong opinions. 

Same goes for ad agencies, who repeatedly paint an inaccurate picture about agriculture's environmental impact or somehow believe farmers/ranchers don't care about their animals.

According to a survey conducted by the U.S. Farm and Ranch Coalition, 72 percent of today’s consumers know nothing or very little about farming or ranching. That makes sense, when you consider the "2" in the equation. Just 2 percent of the U.S. population has any direct connection to the farm. Still, 69 percent think about food production at least somewhat often, and 70 percent say their purchase decisions are affected by how food is raised.

Those consumers are concerned about their families’ health, the well-being of the environment, and the humane treatment of animals, Karmazin said. And they should be concerned about those things.

However, Karmazin characterizes many of those groups' messages as "anti-agriculture."

“The thing is, they have money,” she said, referring to groups like the Humane Society of the United States, PETA and others that raise millions of dollars to support their lobbying and public relations efforts.  

Of course those very same concerns are central to farm and ranch families, too. The environment and the animals we care for provide our very livelihood.

However, we go back to the equation and realize that consumers aren't necessarily receiving that message. They are 4 generations removed from any connection to a farm or ranch.

The influence of such groups and their messages can be seen much closer to home than one might imagine, Karmazin said. She told about picking up a copy of an elementary school newspaper in Lincoln and finding an article encouraging readers to eliminate all red meat from their diets. She also told about sponsoring a poster contest for children inviting them to imagine the problems for a world without farmers, only to receive entries indicating the world would be a better off without agriculture and its carbon footprint.

If such examples come as a shock in farm and ranch country, Karmazin said, then that’s why they need to be shared. 

She urges farmers and ranchers to put themselves out in front of people, whether physically or through social media, to let them know farmers are real people with families of their own who are not in business to poison the planet or put anyone’s health in jeopardy.

“Talk English, not farmer,” she said. 

I've tried to carry that mission into my blog posts.  

I was a farm daughter first. 

And I've been a farm partner for 40 years. On March 28, we'll celebrate our 40th wedding anniversary. Both of us have been living and working on a family farm our entire lives. (And, just FYI, we both help raise the average farmer's age of 58 in the equation.) 

March 28, 1981

And even though I'm a fifth-generation farmer and a long-time farm partner, I have found that writing about what we're doing has made me pay attention and understand why we do what we do in a new way. 

It's part of why I started a blog in 2010 - and have kept at it since that time. 

It's our story - not the story of a humane society ... or a restaurant wanting to sell burritos ... or an ad agency in a downtown office. 

Kansas Ag Day is not a holiday on the farm or ranch. Today our veterinarian, Dr. Bruce, will be here to test our herd's bulls. On Wednesday and Thursday, we plan to work and vaccinate two groups of baby calves.

 It will be a working "holiday."

 

Happy Ag Day! If you have a question for this farm family, please ask. You can comment via this blog, interact with me on Facebook through Kim Moore Fritzemeier or email me at rkjbfarms@gmail.com. 

Ag Day 2019: Working Together

Today is Ag Day 2019. It's a day set aside to celebrate agriculture's role in American life.

Most of my blog posts tell about our efforts on The County Line to provide food, fuel and fiber for American families and consumers throughout the world. As I've said before, it's Ag Day every day around here.

Of course, we believe agriculture is important. We wouldn't be the fifth generation of farmers in our respective families if we didn't believe in agriculture.

As our society moves away from its agrarian roots, fewer people seem to recognize the value. Sadly, one of the members of a Facebook Farmers Wives group posted this message on Tuesday:

People never cease to amaze me! I was told today that we didn't need farmers!! So I am guessing that person doesn't need to eat either.

As organizers of Ag Day say:

We know that food and fiber doesn't just arrive at the grocery or clothing store or magically appear on the dinner table or in our closet. There's an entire industry dedicated to providing plentiful and safe food for consumption.

• Each American farmer feeds about 165 people. Agriculture is America's No. 1 export.
• New technology means farmers are more environmentally friendly than ever before. 

As the Ag Week hashtags and Facebook posts have been showing up on my social media feed this week, I've been thinking more about the importance of rural communities - actually being a community.

This week, a community matriarch and business owner in our small town died after a long illness. One of her grandsons posted a thank you for the expressions of sympathy given to their family - everything from cards to prayers to meals.

And, on the other end of the spectrum, two of our community's veterinarians had their first baby. He lived only two hours. A Meal Train is filling up quickly, and a fund to help them pay for medical and funeral expenses has already exceeded the original goal.

Helping out a neighbor is second nature to rural communities. It's demonstrated over and over and over again. Those are just two of latest examples. It wouldn't take me long to come up with a dozen.

 

For more than 100 years, each of our families has had pasture lands as part of our farming operations.We are caretakers for other pastures that have had a similar legacy in our landlords' families.

For grazing to be abundant, a pasture requires several different species of grass - from big bluestem to little bluestem to Indian grass to brome to Forbes (just to name a few).

These grasses all have different heights. Some mature early; others later. Those different species end up working together to keep the soil in place, reduce erosion and provide nourishment for grazing animals.

It's like that in a community, too. We're all different. We all have different abilities and interests and God-given talents. But it's that "hanging together" that makes a healthy environment.

 

That symbiosis is demonstrated day after day, week after week, year after year in a rural community: It may be helping an ailing neighbor harvest a crop. It might be baking a pan of cheesy potatoes for a funeral dinner. It could be working at the Food Bank. It might be serving on a church or community board.

That's not to say that rural life is idyllic. It can be just as stressful as that job in the downtown skyscraper - and probably not as profitable most years. Challenges come - no matter your address. As I've written this the past two days, the wind has been howling with 50-mile-per-hour-plus gusts, and we've had another 1.10 of rain we don't need. Believe me, there are challenges.

But those trials can strengthen us and our resolve, too. It's kind of like a Flint Hills pasture in the spring. It won't be long before "smoke signals" will drift into the Kansas skies from controlled burns on Kansas pasture lands, especially in the Flint Hills.

We think of fire as a destructive thing, and it certainly can be. But it can also be a vehicle of rebirth. One spring, I stopped at the Tallgrass Prairie National Preserve south of Council Grove - a detour as I came home from a convention. I could see the remnants of a prairie fire in the charred grasses and scorched branches.
But from the charred earth was green regrowth and vibrant prairie flowers lifting toward a vibrant blue sky.
It seems counter intuitive. Why would fire - which seems such a destructive force - bring this new life?
Yet as ranchers light fires to clear the dead grass and small brush, it makes way for a new carpet of green just weeks later.
And the cycle of life begins again. The Flint Hills are part of the tallgrass prairie, which stretches from Canada to Texas. Ranchers have a saying: Take care of the grass and it will take care of you. Burning pastures has been part of caring for the prairie even back to the days of the Indians. It's an age-old partnership with cattle, birds, wildflowers and the grasslands.

The same can be said of our rural communities. There are challenges and tragedies and things we must overcome.

But figuring out how to survive those things and come out on the other side stronger together is the true mark of community. And, in my experience, the ag community does that as well - or better - than any.

Happy Ag Day!

Ag Day 2018: Farm Partner? Farm Wife? Farm Homemaker?

"Farm Homemaker:"

At first glance, the terminology may seem as archaic as wearing pearls, a perfectly-pressed apron and high heels in "Leave It To Beaver"-style while making dinner for the family.

But on this Ag Day 2018, I will wear the label with pride.

I started life as a Farm Daughter. I moved into my role as Farm Wife and Homemaker almost 37 years ago. But I, too, can get caught in the trap of thinking maybe farm women should change their image. Before I went to my first National Master Farm Homemaker Guild conference back in 2015,  I thought to myself, "Maybe they should change the name to Master Farm Family or Master Farm Partner. Maybe it shouldn't be Master Farmer and Master Farm Homemaker any longer."

Being a "homemaker" may not be society's ideal job for women any longer. But whether a mom goes to work at an 8-to-5 job at a city high rise office building or is trying to figure out yet another meal to take the harvest field, aren't we all trying to do the best for our families?

Just like other women, farm women come in all shapes and sizes. They are young and old and in between. Some work in the field alongside their husbands. Some keep the books. Some have dinner on the table at 12 noon without fail. Some load up the meal in the car and deliver it places that no Pizza Hut delivery guy could ever hope to find, even with GPS. Some, like my ag-vocate friend, Jen, have a Take Your Child To Work Day on a regular old Friday.

Photo by Jenny Burgess, Follow burgesshillfarms on Instagram. Used with permission.

We were one of six Kansas farm couples named to the Class of 2013 Master Farmer/Master Farm Homemaker, and we were officially welcomed into the group in March 2014. Earlier this month at the annual convention in Manhattan, I ended my term as treasurer of the Kansas organization and started my duties as secretary. Randy is doing a similar stair-step procedure through the Master Farmer offices. We'll be presidents of our respective arms of the organization at the same time.

Since 1927, Kansas farm couples have been chosen as Master Farmers and Master Farm Homemakers for their commitment to agriculture, family and the community.

My thoughts about changing the name or the organization itself flew away as swiftly as chaff separates from wheat in a Kansas wind once I saw the National Master Farm Homemakers Guild Goals.

The No. 1 goal is:

Place a greater focus on the family and create a greater awareness of problems that are affecting family life today. Demonstrate the highest possible standards of living in our farm homes. Emphasize the positive aspects of farm life.

Who can argue with that? I can't and don't want to.

Other goals that resonated with me were:

2. Encourage our members to be aware and come to the aid of farm families in the U.S., whose livelihoods are threatened by unexpected crisis.
3. Encourage and motivate younger people to become involved with agribusiness.
9. Encourage and assist women to actively participate in community and agricultural organizations.
11. Encourage women to use and promote all farm products.
      A. Be aware of and talk about their nutritional and economic value.
      B. Be more aware of adverse/false statements made about farm products and make every attempt to correct them. 

When I see my Facebook feed stuffed with anti-GMO rhetoric or applause for the "moral decisions" that restaurants say they are making, I want to be one of those farm homemakers who is speaking out and telling the truth. (I refuse to give any "ink" to name those restaurants, and I won't use my hard-earned money at them either!)

Despite using modern technology here on the County Line, we are not a "factory farm." We, like 99 percent of the farms in the U.S., are a family farm. 

It's one reason I blog. I realize I'm not impacting that many people with my little slice of the Internet, but I keep plugging away, trying to make a difference. And the terminology isn't what's important. Call me a Farm Homemaker. Call me a Farm Partner. Call me a Farm Family. It's living out the goals that define me and my peers, not a name.

Photo I took of a farm couple at the 2010 3i show.

During the memorial service at the national convention, Sandra Roberts from Princeton, Kentucky, read the F. Scott Fitzgerald poem, "She was beautiful." (See the photo illustration at the top of this blog post.) Simply put, I loved it.

She also read Sierra Shea's "So God Made A Farmer's Wife." Shea, a South Dakota farm wife, was inspired to write the prose after seeing the Ram truck commercial during the Super Bowl, which featured "So God Made a Farmer," written by Paul Harvey. Click on the link for the whole thing, but here are just a few of the phrases:

And on the 9th day, God looked down on his planned paradise and said, "Oh, dear, the farmer is going to need help." So God made a farmer's wife. 

God said, "I need somebody who will get up before dawn, make breakfast, work all day in the kitchen, bank, school or alongside her farmer and then come home to fix supper and wash up the dishes." So God make a farmer's wife. 

Somebody who'd sew a family together with the soft strong stitches of sharing, who would laugh and then sigh and then reply with smiling eyes when her daughter says she wants to spend her life "doing what mom does."

So God made a farmer's wife.

So, on this Ag Day 2018, call me what you'd like. It's not the terminology that's important. It's the job itself.

My friend and classmate, Diana Hemphill, got these at an auction and then gave them to me. Thanks, Diana! They are beautifully framed, but since I wanted you to be able to read them, I just focused on the cross-stitched words.

For a previous post on Ag Day, click on this link.

 

This post was revised from an earlier one on Kim's County Line.