The sun has set on Wheat Harvest 2021. We cut the final 20 acres of wheat on Monday afternoon. It was at a location that had more rain, and we were trying to avoid getting stuck on the soggy ground. (It's always an additional success when we don't have to call a Caterpillar tractor to pull us out of a "sticky" situation, like in 2019).
On one of my combine rides after a supper delivery last week, I couldn't resist a photo of the sunset glow in the neighbor's soybean field. To me, it also illustrates the nature of farming. While one crop is being harvested, another grows. (There's probably a lesson for life there, too.)
View from the wheat truck |
And, as usual, harvest efforts have been a combination of sunshine and rain, mechanical problems and everything in between.
But it's always good to look back. It's part of moving forward.
2011: June 10
2012: May 26 (an anomaly and the earliest harvest, by far, we've ever had)
2013: June 21
2014: June 17
2015: June 20
2016: June 15
2017: June 12
2018: June 12
2019: June 26
2020: June 16
Yield averages in the years since I've been blogging have been:
In 2021, our high yield was 86 bushels per acre. Our low was 31. As Randy says, he's "exceptionally happy." It's our highest overall yield ever.
October 2020 - filling the drill while planting wheat |
The 2021 wheat crop began last September 21, 2020, when we began planting this year's crop. He finished up on October 6. For the 2021 crop year, 1,486 of our acres were devoted to wheat.
Really, the journey toward planting the 2021 crop started with the 2020 harvest, when we binned seed wheat - Bob Dole and Zenda - to use for this year. I blogged about taking seed wheat to Miller Seed Farm to be cleaned here.
I also made the annual trek to Miller Seed Farm to pick up bags of certified wheat seed. The bags were planted for seed wheat for the 2022 crop.
Here are a few other photos of the wheat crop as it grew:
We had an early snowfall on October 26.
I included a wheat update in this post right before Thanksgiving 2020.
It's amazing how quickly the wheat begins to grow in the spring. By May 1, it looked like this:
On May 4, Kanza Co-op applied fungicide to our wheat crop. That decision paid off this year.
By May 10, it was pollinating:
We began cutting June 17 this year and were delayed by breakdowns and weather. (Such is the life of a farm family.) But we were thrilled to have our whole family here June 18-20.
Harvest 2021 |
God uses broken things. It takes broken soil to produce a crop, broken clouds to give rain, broken grain to give bread, broken bread to give strength.
I used this photo from the 2020 wheat harvest as the letterhead and then referred to it in the text of the letter:
I get devotionals in my email inbox daily, but on occasion, I save one. I suppose Vance Havner’s quote resonated with me because of my lifelong connection to Kansas farming, first as a farm daughter in Pratt County, and now as a farm partner on the Stafford/Reno County line.Likewise, as an amateur photographer, I’ve discovered that clouds punctuating an evening sky yield the best sunsets. Case in point was this favorite photo from wheat harvest 2020, when the setting sun burst through the western sky. A “broken” sky produces a much more dramatic end to the day than a cloudless evening. ...
... As I write this, we have just started wheat harvest on our farm on the Stafford/Reno County line. It’s always an exciting – yet challenging -- time. There have already been “broken things” that we’d rather not experience. (The guys at Case know me on a first-name basis. I’m sure the same can be said for many of you at the parts store of your choice!) But “breaking” that finish line as the last truckload rumbles to the elevator is always a good feeling, too. Here’s wishing the best to you and yours as you accomplish this summer’s tasks on the farm.
Harvest 2021 |
Farmers and ranchers are essential workers. And, even if the world and
the way we do things had to evolve, it was still a blessing to do the
work that our ancestors have been doing for five generations in Kansas.
Today, it's helping out with 4-H foods judging at the Stafford County Fair.
The rhythmn of life goes on and on. Beauty can always be found even if the hard work isn't always rewarded as we want.
ReplyDeleteGreat news that this 'testing' harvest has had an exceptional yield.
Yes. We are very fortunate.
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