Don't get me wrong: She was the most mild-mannered, even-tempered lady. But give her a camera, and she'd chop off your head in a heartbeat. Lisa said she must have been channeling Grandma Neelly when she took the photo of her Thanksgiving crowd. Randy was the victim in this case. (He should have moved into Lisa's chair. Oh well!)
All is forgiven. We were just thankful to be included in the Thanksgiving feast hosted in Clay Center. And it was a good laugh while we remembered. My brother was the chauffeur for my parents, and we joined the Bauer crew for a delicious traditional meal.
The next day, Randy and I had a different kind of Thanksgiving at Jill's. Daughter-in-law Susan and daughter Jill came up with the idea to do an appetizer competition for our little family's Thanksgiving. It was just as tasty. We were all supposed to add our offering to a Google Doc so we didn't end up with eight versions of the Cranberry Relish Dip over cream cheese. As it turned out, no one brought that. (I'm sure it will be on my Christmas menu.)
Most people complied with revealing their contributions, though Brent was adamant that his would remain a secret until the event. Jill developed a ballot, and everyone scored each appetizer with a 1 to 5, with 5 being the best. If someone refused to even take a taste of the appetizer, you had to give that dish a 3. (There was some controversy concerning that scoring decision among our participants).
And, drum roll please: My appetizer won. (A caveat ... None of these food photos is great. Most were taken after we'd already eaten and not taken very creatively. But maybe they are better than nothing.)
I brought homemade soft pretzel bites with a warm beer cheese dip. (I also had a platter of fresh veggies you could dip, too.)
My offering was one of several that came off our family's go-to recipe website, Sally's Baking Addiction. As Jill says, "Sally never lets you down."
I've made a lot of yeast bread. In fact, I also took the yeast crescent rolls for our Thanksgiving celebration at Lisa's. But this was the first time I'd used a soda water bath. I'd always been kind of intimidated by the thought, but it turned out to be easy - though a little messy.
Still, I'm already thinking about making them again for our family's Christmas "charcuterie" evening meal. (We'll have the traditional ham with trimmings for our noon meal and go the appetizer route for supper.)
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| Brooke's focaccia turkey sliders and Kinley's fruit kabobs. |
Brooke also used Sally's arsenal of recipes, making homemade focaccia to make turkey sliders. We were all highly complimentary of her efforts.
Remember Brent's huge mystery contribution? It was Candied Prosciutto Crackers. Yummy!
Susan brought Sausage Stuffing Balls, also a contender.
Eric used his love of Little Smokies and turned them into an appetizer version of pigs-in-a-blanket with a cranberry/mustard dipping sauce. There were only two left when I got around to taking a photo at the end, so they were popular, too.
Jill said she knew that her Harvest Salad probably wouldn't be the most popular. But it was a nice, fresh addition to our menu. And it was a winner among those of us who like a little green with our meals.
It seemed that effort was rewarded among our voters. Kinley's fruit kabobs and Randy's shrimp cocktail platters received the lowest scores, though we enjoyed them, too. (Randy knew what he was bringing as soon as the appetizer theme was announced. And, bonus points: He shopped for his own contribution rather than just adding it to my grocery list for me to pick up.)
There was a bonus optional competition for desserts. (I didn't get photos of those, but they were just as delicious.) Brooke made a banana cream pie, and Eric made a coconut cream pie. Susan contributed a blueberry-pear galette, and Jill made an apple-cranberry bar, also from Sally's website. (She used the filling recipe from the Apple Cranberry Crumble Pie and the crust recipe from Salted Caramel Apple Bars. The caramel apple bars are a family favorite already.)
I brought the leftover pecan, coconut and pumpkin pies that I'd made for the Bauer Thanksgiving. We had plenty of sweet treats! (I use the same syrup for both the coconut and pecan pies.)
I am not including the recipe for the Pretzel Bites - just giving you the link. Sally's Baking Addiction has great, detailed instructions, and you might as well get it straight from the source. She even has a video, if you're a visual learner. She had a cheese sauce linked, but I used a different one.
I saw this recipe from a Hutchinson kitchen store, Apron Strings, and wanted to try it. It was a hit, too, and I'm sure I'll make it again.
4 tablespoons unsalted butter
1 clove garlic, minced
4 tablespoons all-purpose flour
1 cup whipping cream
1/2 cup lager beer
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon mustard powder
1/8 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 teaspoon salt
4 oz sharp cheddar cheese, grated (1-1/2 cups)
1/2 cup Gruyère cheese, grated
2 tablespoons chives, finely minced (opt)
In a small saucepan over low heat, melt the butter. Once melted, add the minced garlic and cook for 2-3 minutes. Create a roux by gradually whisking in the flour until all is incorporated.
Reduce the heat to low and add the cream, beer, and Worcestershire sauce. Continue to stir. Whisk in the spices. Slowly add the cheeses and stir until melted and the sauce becomes smooth. Taste and add additional salt or spices, if desired. Garnish with chives, if desired. Enjoy immediately.
I doubled the recipe to take to Jill's.
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All the girls went on a Black Friday shopping expedition to help me fulfill the wishes for two sisters from our Stafford community's Angel Tree. As we were coming back, Kinley wanted to know if they could wrap them, too. What a huge help!
Then, on Saturday, Randy and I froze along with other Wildcat fans at the K-State vs. Colorado football game. The stands were definitely not packed.
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| Through the purple smoke! |
And I left my car seat warmer on the entire way home.
