Marathon, Not a Sprint: The Journey Toward Wheat Harvest 2022

 

The journey toward Wheat Harvest 2022 is a marathon, not a sprint. Since I've never been much of a sprinter, that's a good thing. 

We began planting our 2022 wheat crop on September 21. And we're still at it. We have had a few days hiatus, beginning last Thursday when we got 2.25 inches of much-needed rain. We got another shower last Saturday. We may be back in the field later today. The verdict is still out.

Wheat is the primary crop on our dryland farm on the Stafford/Reno County line. And this year, we're going big: Randy is planting 1,900 acres to wheat. No wonder it's taking awhile!

One of my favorite photos from wheat planting so far was taken at sunrise. The day was brand new, so there wasn't time for anything to have gone wrong or broken down yet. You gotta love a Kansas sky, and this one looked painted with "Hope" to me.

It's what keeps farmers planting the next crop and doing the next task, time and time again. Randy has been doing that for 50 years.

Here in Central Kansas, we plant winter wheat. We plant it in the fall, and then it goes dormant during the cold months of winter before coming out of its "hibernation" and growing again next spring, then maturing for a June/July harvest.

We saved some of our 2021 crop in bins on the farm to use as seed wheat. It's binned during harvest, and then we load it into the truck to take to Miller Seed Farms near Partridge for cleaning. 

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They treat it with Cruiser, a fungicide, which helps protect the small wheat plants from disease. It's also treated with Vibrance Extreme, an insecticide which helps keep bugs at bay. That's what gives it its pinkish tinge.

Randy uses a grain-fill auger to transfer the seed wheat from the truck to the drill.

Randy wonders if he could get a Flex Tape endorsement commercial. Flex Tape is one of the tools in his repair kit. So far, so good.

 

So why is wheat our primary crop? First, we don't irrigate. Wheat is more drought tolerant than corn or soybeans. While the seed genetics are getting better and helping make dryland corn and soybeans a more viable crop in this part of the state, wheat is a proven performer in less-than-ideal conditions. (Of course, we would love to have ideal conditions, but that rarely happens.)

 

 

In this part of Kansas, the textbooks say that October 1-10 is the ideal time to plant wheat. Since we can't get the whole crop in the ground during that time, we start a little sooner. Many years, we don't finish before October 10 either. 

 

As with every planting season, I think about the optimism that seems to be part of the fabric of every farmer.

 

They put a seed in the ground and then wait like a kid on Christmas morning. 

 

 

They slow down as they pass a planted field, just waiting for that first glimmer of green. And then the miracle begins again for yet another season. 

 

And through sunrises and sunsets for some nine months, we hope and pray that the crop comes to fruition.

 

This wheat crop will be our final one as working farmers. Randy plans to retire after wheat harvest next summer. So this planting time has meant some time for reflection. But even as we turn the reins over to a younger farmer, our hearts will always be tied to the land. As farmers' kids before we were farming ourselves, it's part of our DNA. And we've been working together for more than 40 years. We are blessed.

Bob Dole's Chauffeur

I was Bob Dole's chauffeur on Tuesday.

Before anyone thinks I've suddenly begun Ubering former presidential candidates in my spare time, I should probably confess that the Bob Dole I was carting around was actually 50 bags of Bob Dole seed wheat.

 

I made a couple of trips to Miller Seed Farm on Tuesday. Bob Dole was my first passenger. On the second trip, I picked up 50 bags of Zenda seed wheat.

Randy started planting wheat on September 25.

There are four zones of ideal planting in Kansas. Romulo Lollato, K-State Extension wheat specialist, has done research and concluded that sowing date plays a major role in crop yields. Planting after recommended dates can mean a whopping decrease in yields of up to 3.5 bushels an acre per day.

• Zone 1: Sept. 10-30
• Zone 2: Sept. 15 to Oct. 20
• Zone 3: Sept. 25 to Oct. 20
• Zone 4: Oct. 5-25

Since we live in Zone 3, our start date falls within the recommendation.

Randy saved two varieties of wheat during our 2019 harvest - Larry and Zenda - and that is the wheat we started drilling this fall.  We binned some of the wheat as we were harvesting this summer in our on-farm storage. Later, we took the retained wheat to Miller Seed Farm for cleaning and seed treatment.

It went back in our home bins until we were ready to plant. It is augered out of the truck into the drill boxes. The wheat we save at harvest can only be used by our farm.

This year, we are planting 1,575 acres to wheat which will be harvested in 2020 (if all goes as planned).

This is the first time we've "invited" Bob Dole to our farm. It's a new wheat variety developed by Kansas State University and released in a public-private partnership between Syngenta and Kansas wheat farmers through the Kansas Wheat Commission and Kansas Wheat Alliance. The hard red winter wheat variety, which is distributed by Agri-Pro, was first introduced in Kansas during the 2018 season.

We always plant seed wheat in fields closer to the on-farm storage bins. Before Randy puts the bagged seed wheat in the drill, he cleans out the other seed. He starts baling it out with an old coffee can and ends up using a shop vacuum to get the rest.

While Randy planted the Bob Dole wheat, I went back to Miller Seed Farm for our other seed wheat variety - Zenda. It was released in 2017 by the Kansas Wheat Alliance.

 New varieties of wheat are developed in efforts to resist disease and improve yields.

About the time Randy got done loading the Zenda into the drill, it began raining.We've gotten about 0.60" in the past couple of days, so wheat planting is shut down for the time being.

The newly-emerging wheat that was put in the ground a week ago is loving this moisture.

The Sun Sets on Wheat Planting 2014

It was perfect timing:  Randy finished planting wheat at noon on Thursday. After lunch, we made several trips back and forth from the final field, moving the tractor and drill, the seed wheat truck and the fertilizer tank.

Then, it started raining Thursday afternoon. During the weekend, we've collected 3.20 inches in the gauge, and it's still sprinkling this morning. Most importantly, though, it's fallen fairly gently on the planted wheat fields.

And while there is a lot of time between planting and Wheat Harvest 2015 next June, we are thankful for this moisture to give the crop a boost before cold weather hits and it "sleeps" for the winter.

We began planting September 22 and finished on October 9. (Ironically, I looked up the timetable last year: We began planting September 23 and also finished October 9. How often does that happen?)

This intersection demonstrates the difference in growth following planting. The wheat on the left side of the road was planted a week sooner than the field on the right, where you had to look closely to see the tender sprigs of wheat from the road. However, a walk out into the field showed that these little "soldiers" had broken through the barrier of the soil and were marching their way toward their ultimate goal, 9 months down the road.

Wheat is the primary crop here on the County Line.

Here in Central Kansas, we plant winter wheat. It's planted in the fall and then goes dormant during the cold months of winter before coming out of its "hibernation" and growing again next spring, then maturing for a June harvest. There will be plenty of turns and twists as this crop moves toward harvest. That's just the way it is.

Saturday morning, after 2.30" of rain. We got another 0.90" Sunday evening/night.

But it's easier to be optimistic when the crop has just gotten a timely drink of water, especially when we've planted our wheat crop into dust the past two years. We are thankful for this good start!