Marathon, Not a Sprint: The Journey Toward Wheat Harvest 2022

 

The journey toward Wheat Harvest 2022 is a marathon, not a sprint. Since I've never been much of a sprinter, that's a good thing. 

We began planting our 2022 wheat crop on September 21. And we're still at it. We have had a few days hiatus, beginning last Thursday when we got 2.25 inches of much-needed rain. We got another shower last Saturday. We may be back in the field later today. The verdict is still out.

Wheat is the primary crop on our dryland farm on the Stafford/Reno County line. And this year, we're going big: Randy is planting 1,900 acres to wheat. No wonder it's taking awhile!

One of my favorite photos from wheat planting so far was taken at sunrise. The day was brand new, so there wasn't time for anything to have gone wrong or broken down yet. You gotta love a Kansas sky, and this one looked painted with "Hope" to me.

It's what keeps farmers planting the next crop and doing the next task, time and time again. Randy has been doing that for 50 years.

Here in Central Kansas, we plant winter wheat. We plant it in the fall, and then it goes dormant during the cold months of winter before coming out of its "hibernation" and growing again next spring, then maturing for a June/July harvest.

We saved some of our 2021 crop in bins on the farm to use as seed wheat. It's binned during harvest, and then we load it into the truck to take to Miller Seed Farms near Partridge for cleaning. 

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They treat it with Cruiser, a fungicide, which helps protect the small wheat plants from disease. It's also treated with Vibrance Extreme, an insecticide which helps keep bugs at bay. That's what gives it its pinkish tinge.

Randy uses a grain-fill auger to transfer the seed wheat from the truck to the drill.

Randy wonders if he could get a Flex Tape endorsement commercial. Flex Tape is one of the tools in his repair kit. So far, so good.

 

So why is wheat our primary crop? First, we don't irrigate. Wheat is more drought tolerant than corn or soybeans. While the seed genetics are getting better and helping make dryland corn and soybeans a more viable crop in this part of the state, wheat is a proven performer in less-than-ideal conditions. (Of course, we would love to have ideal conditions, but that rarely happens.)

 

 

In this part of Kansas, the textbooks say that October 1-10 is the ideal time to plant wheat. Since we can't get the whole crop in the ground during that time, we start a little sooner. Many years, we don't finish before October 10 either. 

 

As with every planting season, I think about the optimism that seems to be part of the fabric of every farmer.

 

They put a seed in the ground and then wait like a kid on Christmas morning. 

 

 

They slow down as they pass a planted field, just waiting for that first glimmer of green. And then the miracle begins again for yet another season. 

 

And through sunrises and sunsets for some nine months, we hope and pray that the crop comes to fruition.

 

This wheat crop will be our final one as working farmers. Randy plans to retire after wheat harvest next summer. So this planting time has meant some time for reflection. But even as we turn the reins over to a younger farmer, our hearts will always be tied to the land. As farmers' kids before we were farming ourselves, it's part of our DNA. And we've been working together for more than 40 years. We are blessed.

Life Is Sow-Sow

Life is sow-sow.  Sow some wheat in this field. Move to another field and sow some wheat there.

Actually, around here, we call the process "planting wheat," but there are those who refer to it as "sowing wheat."

Randy began planting our 2021 winter wheat crop on September 21. He finished up on October 6. For the 2021 crop year, 1,486 of our acres will be devoted to wheat. That's down from last year, when we harvested 1,575 wheat acres, the most we'd ever planted. In 2019, our wheat acres were down because of prevented planting.

We didn't get off to an auspicious start this year. The first day, we had a major breakdown with the tractor used to disc ahead of the planter. I made three or four trips to the field - which, of course, was the furthest location away from the farmstead.  (Kind of like childbirth, I've forgotten the actual number now.) I made a parts run to Hutchinson. Thankfully, I didn't have to make a parts run to Omaha, where we eventually found the part. 

"We'll be glad to pay overnight shipping," I told the clerk, while trying to keep my frazzled farmer calm after a frustrating by-phone and on-line search from cell phone never-never-land.

Thankfully, the parts - though important - were small. And, as I told Randy, overnight shipping was worth every penny. (I must admit I'm glad the parts weighed ounces, not pounds. But still ...)

As is always the case, there have been frustrating breakdowns along the way. But there have been bright spots, too. Literally.

On the first day of October, I rushed out the door after glimpsing the sky through our tree-lined farmstead. I drove to an unobstructed vantage point for the perfect way to start the day.

It's amazing to me how the sky changes in just the seconds it takes to travel a little further down the road. It's kind of a reminder that life can be like that, too. It can change in seconds, so I'd better appreciate living it - breakdowns and all.

But back to the facts. Here in Central Kansas, we plant winter wheat. It's planted in the fall and then goes dormant during the cold months of winter before coming out of its "hibernation" and growing again next spring, then maturing for a June (or July) harvest. 

We saved some of our 2020 crop in bins on the farm to use as seed wheat. It's binned during harvest, and then we load it into the truck to take to Miller Seed Farms near Partridge for cleaning. They treat it with a fungicide, which helps protect the small wheat plants from disease. It's also treated with an insecticide which helps keep bugs at bay. (Those treatments are what gives the wheat its pink tinge.) Then we auger it back into storage bins until it's time to plant. (Photo above.)

When it's time for planting, we load the binned wheat into a grain truck and deliver it to the field, where Randy uses an auger system to transfer it from the truck to the drill.

 

We also buy some certified seed from Miller Seed Farm to plant for our own seed wheat for the following year. This helps keep the purity in the seed. 

 

This year, Randy bought Bob Dole and Zenda for our certified seed wheat.

Since I'm the one who transported the bagged seed wheat from Miller's to home, I like to joke that I chauffeured Bob Dole.

I also fulfilled another vital job - sack stomping. It's the Kansas farm wife equivalent of grape stomping. That way, we could keep the sacks corralled until we could dispose of them.

Another of my duties was worrying as Randy climbed to the top of the slick wheat truck bed to sweep kernels down to the bottom as we finished up the final field.

OK, worrying wasn't in my job description from Randy. I was supposed to be augering the remaining wheat into the drill as Randy scooped.

Thankfully, we both completed our tasks without incident. 

As with every planting season, I think about the optimism that seems to be part of the fabric of every farmer. They put a seed in the ground and then wait like a kid on Christmas morning. 

 

They slow down as they pass a planted field, just waiting for that first glimmer of green.

And sprinkled in among the breakdowns and the frustrations, there are the beautiful skies that remind us to be thankful for each day and moment.

And we wait for yet another miracle - 9 months in the making.

Prevented Planting: Wheat 2019

Sunset - October 25, 2018

This sunset sky photo is undeniably pretty.

But the reflection of that sunset sky in mud puddles reveals a big problem for us this fall. For the first time ever, we weren't able to plant almost one-third of our 2019 wheat crop - about 385 acres. This has never happened since Randy began planting wheat in 1974 as a senior in high school.

The ground was too wet to plant after 14-plus inches in October and 2.5 inches more in November, along with three snows.

To receive full crop insurance coverage on wheat, we needed to plant the 2019 wheat crop by October 31. That simply wasn't possible on low-lying areas. It was either under water or too muddy to drive a drill through. 

The sunset over the Zenith branch of the Kanza Co-op revealed another storm system on the way.

If we had been able to plant by November 15, we could have done so and received reduced insurance coverage. However, with the additional rain and snow, it wasn't possible.

We have elected to take a prevented planting option in our crop insurance policy. It will pay a percentage of our revenue guarantee. Part will be paid now and more could be paid later, if we don't collect crop insurance on the next crop.

The "other side" of the sunset, October 25, 2018

To qualify for prevented planting coverage, "the insurable cause of loss must be weather related and must be common to the area. The cause of loss must have prevented other producers in similar situations from planting the intended crop. ... The prevented planting acreage must have been planted and harvested at least once in the previous three years."

Next spring, we plan to plant dryland corn (and a little milo) on the acres we couldn't plant to wheat. The cost of planting corn is appreciably higher than the cost of planting wheat due to seed costs, fertilizer and herbicide. Because we are a totally dryland farm, wheat typically performs better than corn on our acreage. 

October 3, 2018

In addition to not being able to plant some acres, Randy also had to replant most of our seed wheat and some of our other fields, totaling about 300 acres. This was an additional expense with seed cost, labor, fuel and equipment usage.

At this point, none of the wheat looks very good. That's because of too much rain, not enough sunshine, poor germination and emergence.

We'll hope conditions improve before we truck our Harvest 2019 to Zenith next June!

October 29, 2018

The Journey Begins: Wheat 2016

As the leaves and grasses begin their fall wardrobe change to yellows and browns, it seems counter intuitive that a blanket of green begins to cover Kansas fields.

While the rest of the world is preparing for winter, a new crop is beginning a 9-month journey from planting to harvest. Tender wheat blades erupt from brown soil, like soldiers in a row.

We started planting our 2016 wheat crop on September 24. We got a  total of 1,559 acres completed last Tuesday evening, October 6. We planted 200 more acres for 2016 than we harvested this year.

All but the latest planted fields are coming up, despite dry conditions. But it desperately needs a big drink of water. A nice, gentle, soaking rain over several days would be ideal. (We started putting our final cutting of hay down on Friday, so we've done all we can to entice it to rain!)

During the planting "marathon," we added 600 miles to the white pickup's odometer. By "we," I mean mostly "me" as I hauled fertilizer tanks and fuel to fields (and saw my fair share of sunrises and sunsets in the meantime.)

 There will likely be many twists and turns before harvest in June 2016 - whether we're talking weather conditions or market volatility. That's just part of farming.

Only when we look in the rearview mirror after next year's harvest will be know whether we've made the right decisions - to plant or to wait on rain, how many acres to devote to the crop, what wheat varieties to plant ...

 

Right now, there are more questions than answers. But I suppose that questions are as much a part of life as the seasons and the mystery of a fledgling green crop emerging as the rest of the world gets dressed for fall.