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I like to cook and bake. But I also want to make the most of the time I spend in the kitchen. When Brent was home, I decided to do a little multitasking.
One of his mealtime requests was BBQ Meatballs. It makes a big recipe, so I put some regular-sized meatballs in the freezer for another meal. I use a regular-sized ice cream scoop to make uniform main dish meatballs. I put Curly's BBQ sauce on the main dish meatballs and then stuck them in the freezer to use later. (The original recipe had a homemade BBQ sauce; my family likes Curly's better. Who am I to argue when it saves me time?)
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Then I used a smaller scoop to make miniature meatballs. These smaller meatballs also went into the freezer, but I didn't put any kind of sauce on them. I pulled them out for Meatball Subs, one of the suppers I transport to the field.
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The verdict? They were better than Subway's version. (Of course, Subway isn't delivering to the field, now are they?)
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Stopping by from the Country Fair Blog Party. This recipe looks great! I love the different ideas for meatballs :)
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