

The warm weather makes the 2012 wheat crop susceptible to a late freeze. K-State Wheat Specialist Jim Shroyer told the Kansas City Star last week: "The wheat looks actually too good for this time of year. With the warm weather conditions we've had, the wheat has really taken off. It's not paying any attention to the calendar whatsoever."
We don't have to search too far back in the memory banks to realize that a late freeze could decimate the Kansas wheat crop. Just five years ago, in 2007, Easter weekend brought snow and cold to Kansas. The freeze cut yields considerably on a crop that had looked better than average.
With the unseasonably warm temperatures, the 2012 wheat crop needed a drink of water. We are thankful for the 0.60 we received Monday and are hopeful that the weather forecast comes true and brings additional rain this week. Though we've had some moisture this winter, we haven't had nearly enough to break the drought of 2011.

We've done what we can about the nutrients. We topdressed the wheat fields with liquid nitrogen. Now it's up to Mother Nature to supply the moisture we need and to keep the temperatures above freezing.

I've wondered about the wheat. This weather is crazy. We turned on the AC in March! I don't ever remember doing that before! All of our trees and crops are affected by these temps.
ReplyDeletePS. I love the daffodils in your header! Such a cheery flower!
We seriously considered the air conditioner over the weekend. We used a fan instead, which helped. And thanks for the nice comment about the header, too!
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